Gyudon
Serves 2
Directions
- 1Place a cutting board on the counter.
- 2Take out a tray of thinly sliced beef and an onion.
- 3Take a knife from the magnetic rack.
- 4Slice the onion.
- 5Place a frying pan on the stove.
- 6Pour 200 ml of water into the pan.
- 7Add 2 tablespoons of soy sauce to the pan.
- 8Add 2 tablespoons of mirin to the pan.
- 9Add 2 tablespoons of sake to the pan.
- 10Add 1 tablespoon of sugar to the pan.
- 11Add 1 teaspoon of hondashi to the pan.
- 12Grate fresh ginger into the pan.
- 13Peel two cloves of garlic.
- 14Grate the peeled garlic into the pan.
- 15Stir the mixture in the pan.
- 16Turn on the stove.
- 17Add the sliced onions to the pan.
- 18Stir the onions into the liquid.
- 19Pour rice into the rice cooker pot.
- 20Wash the rice thoroughly.
- 21Place the rice pot back into the rice cooker.
- 22Close the rice cooker lid and start cooking the rice.
- 23Add the thinly sliced beef to the pan with the onions and sauce.
- 24Stir the beef into the sauce until cooked.
- 25Scoop out a small amount of the beef and onion mixture to taste.
- 26Take two bowls for serving.
- 27Open the rice cooker and scoop cooked rice into the bowls.
- 28Top the rice with the cooked beef and onion mixture.
- 29Sprinkle chopped green onions over the Gyudon.
- 30Crack an egg and separate the yolk.
- 31Place the egg yolk on top of one Gyudon bowl.
- 32Repeat for the second bowl, cracking an egg and placing the yolk on top.
Ingredients
- 1 onion
- 752 g beef
- 200 ml water
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sugar
- 1 tsp hondashi
- ginger
- 2 cloves garlic
- rice
- green onion
- 2 egg
Equipment
cutting boardknifefrying panmeasuring cupspoongratertongsrice cookerrice paddlebowl