Gyudon

Serves 2
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Directions

  1. 1Place a cutting board on the counter.
  2. 2Take out a tray of thinly sliced beef and an onion.
  3. 3Take a knife from the magnetic rack.
  4. 4Slice the onion.
  5. 5Place a frying pan on the stove.
  6. 6Pour 200 ml of water into the pan.
  7. 7Add 2 tablespoons of soy sauce to the pan.
  8. 8Add 2 tablespoons of mirin to the pan.
  9. 9Add 2 tablespoons of sake to the pan.
  10. 10Add 1 tablespoon of sugar to the pan.
  11. 11Add 1 teaspoon of hondashi to the pan.
  12. 12Grate fresh ginger into the pan.
  13. 13Peel two cloves of garlic.
  14. 14Grate the peeled garlic into the pan.
  15. 15Stir the mixture in the pan.
  16. 16Turn on the stove.
  17. 17Add the sliced onions to the pan.
  18. 18Stir the onions into the liquid.
  19. 19Pour rice into the rice cooker pot.
  20. 20Wash the rice thoroughly.
  21. 21Place the rice pot back into the rice cooker.
  22. 22Close the rice cooker lid and start cooking the rice.
  23. 23Add the thinly sliced beef to the pan with the onions and sauce.
  24. 24Stir the beef into the sauce until cooked.
  25. 25Scoop out a small amount of the beef and onion mixture to taste.
  26. 26Take two bowls for serving.
  27. 27Open the rice cooker and scoop cooked rice into the bowls.
  28. 28Top the rice with the cooked beef and onion mixture.
  29. 29Sprinkle chopped green onions over the Gyudon.
  30. 30Crack an egg and separate the yolk.
  31. 31Place the egg yolk on top of one Gyudon bowl.
  32. 32Repeat for the second bowl, cracking an egg and placing the yolk on top.

Ingredients

  • 1 onion
  • 752 g beef
  • 200 ml water
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp sake
  • 1 tbsp sugar
  • 1 tsp hondashi
  • ginger
  • 2 cloves garlic
  • rice
  • green onion
  • 2 egg

Equipment

cutting boardknifefrying panmeasuring cupspoongratertongsrice cookerrice paddlebowl

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