One pan teriyaki chicken and rice

Serves 1
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Directions

  1. 1Combine all marinade ingredients (chicken thighs, oil, soy sauce, honey, balsamic vinegar, sesame oil, 1 tbsp ginger, 3-4 garlic cloves, 1/2 tsp black pepper).
  2. 2Prepare the rice ingredients (1/4 onion, 3-4 garlic cloves, 1 tbsp ginger, 4-5 stalks bok choy, 1 cup rice, 3-4 cups stock).
  3. 3Garnish with green onion and toasted sesame seeds.

Ingredients

  • 4 ea bone in, skin on chicken thighs
  • 1 tbsp oil
  • 0.25 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • 1 tsp sesame oil
  • 1 tbsp ginger
  • 3 garlic cloves
  • 0.5 tsp black pepper
  • 0.25 onion
  • 3 garlic cloves
  • 1 tbsp ginger
  • 4 stalks bok choy
  • 1 cup rice
  • 3 cups stock
  • green onion
  • toasted sesame seeds
One pan teriyaki chicken and rice | Clip Recipe