One pan teriyaki chicken and rice
Serves 1
Directions
- 1Combine all marinade ingredients (chicken thighs, oil, soy sauce, honey, balsamic vinegar, sesame oil, 1 tbsp ginger, 3-4 garlic cloves, 1/2 tsp black pepper).
- 2Prepare the rice ingredients (1/4 onion, 3-4 garlic cloves, 1 tbsp ginger, 4-5 stalks bok choy, 1 cup rice, 3-4 cups stock).
- 3Garnish with green onion and toasted sesame seeds.
Ingredients
- 4 ea bone in, skin on chicken thighs
- 1 tbsp oil
- 0.25 cup soy sauce
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tsp sesame oil
- 1 tbsp ginger
- 3 garlic cloves
- 0.5 tsp black pepper
- 0.25 onion
- 3 garlic cloves
- 1 tbsp ginger
- 4 stalks bok choy
- 1 cup rice
- 3 cups stock
- green onion
- toasted sesame seeds
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