Serves 1
Directions
- 1Open a can of heart of palm and cut them into slices.
- 2Push the center with your finger to create rings.
- 3Add sparkling water, chickpea flour and seasoning to a bowl.
- 4Cut half a sheet of nori seaweed into small pieces and add it to the bowl to give it a sea flavor.
- 5Mix well.
- 6Add the rings so they are well impregnated.
- 7Fry in hot oil until golden brown.
- 8Remove to a plate with paper towels to remove excess oil.
- 9Serve with a little lemon and veganaise, if you like.
Ingredients
- 250 g heart of palm
- 125 g chickpea flour
- 125 g sparkling water
- 0.5 nori seaweed sheet
- for frying oil
- 0.5 lemon
- to taste salt
Tips
- Don't throw away the centers, use them for your salad or simply batter and fry them with the rings.
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