Beef Gyudon
Directions
- 1Pour water into a bowl.
- 2Add soy sauce to the bowl.
- 3Add mirin to the bowl.
- 4Add sugar to the bowl.
- 5Whisk the ingredients together.
- 6Pour oil into a pan.
- 7Saute sliced onion in the pan.
- 8Add the prepared sauce to the onions in the pan and bring to a simmer.
- 9Add thinly sliced beef to the simmering sauce and onions.
- 10Simmer until the beef is just cooked through.
- 11Serve beef and onions over rice.
- 12Add the sauce from the pan over the beef and rice.
- 13Top with a poached egg.
- 14Garnish with chopped scallions.
- 15Sprinkle with shichimi togarashi.
Ingredients
- 0.5 cup water
- 2 tbsp soy sauce
- 0.25 cup mirin
- 1 tbsp sugar
- oil
- onion
- thinly sliced beef
- rice
- poached egg
- scallions
- shichimi togarashi
Equipment
bowlwhiskpanchopstickstongsspoon
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