Beef Gyudon

15 mins
Serves 1
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Directions

  1. 1Pour water into a bowl.
  2. 2Pour water into a bowl.
  3. 3Pour water into a bowl.
  4. 4Add soy sauce to the bowl.
  5. 5Add soy sauce to the bowl.
  6. 6Add soy sauce to the bowl.
  7. 7Add mirin to the bowl.
  8. 8Add mirin to the bowl.
  9. 9Add mirin to the bowl.
  10. 10Add sugar to the bowl.
  11. 11Add sugar to the bowl.
  12. 12Add sugar to the bowl.
  13. 13Whisk the ingredients together.
  14. 14Whisk the ingredients together.
  15. 15Whisk the ingredients together.
  16. 16Pour oil into a pan.
  17. 17Pour oil into a pan.
  18. 18Pour oil into a pan.
  19. 19Saute sliced onion in the pan.
  20. 20Saute sliced onion in the pan.
  21. 21Saute sliced onion in the pan.
  22. 22Add the prepared sauce to the onions in the pan and bring to a simmer.
  23. 23Add the prepared sauce to the onions in the pan and bring to a simmer.
  24. 24Add the prepared sauce to the onions in the pan and bring to a simmer.
  25. 25Add thinly sliced beef to the simmering sauce and onions.
  26. 26Add thinly sliced beef to the simmering sauce and onions.
  27. 27Add thinly sliced beef to the simmering sauce and onions.
  28. 28Simmer until the beef is just cooked through.
  29. 29Simmer until the beef is just cooked through.
  30. 30Simmer until the beef is just cooked through.
  31. 31Serve beef and onions over rice.
  32. 32Serve beef and onions over rice.
  33. 33Serve beef and onions over rice.
  34. 34Add the sauce from the pan over the beef and rice.
  35. 35Add the sauce from the pan over the beef and rice.
  36. 36Add the sauce from the pan over the beef and rice.
  37. 37Top with a poached egg.
  38. 38Top with a poached egg.
  39. 39Top with a poached egg.
  40. 40Garnish with chopped scallions.
  41. 41Garnish with chopped scallions.
  42. 42Garnish with chopped scallions.
  43. 43Sprinkle with shichimi togarashi.
  44. 44Sprinkle with shichimi togarashi.
  45. 45Sprinkle with shichimi togarashi.

Ingredients

  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • oil
  • oil
  • oil
  • onion
  • onion
  • onion
  • thinly sliced beef
  • thinly sliced beef
  • thinly sliced beef
  • rice
  • rice
  • rice
  • poached egg
  • poached egg
  • poached egg
  • scallions
  • scallions
  • scallions
  • shichimi togarashi
  • shichimi togarashi
  • shichimi togarashi

Equipment

bowlwhiskpanchopstickstongsspoon