Miso-Ginger Short Ribs

180 mins
Serves 1
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Directions

  1. 1Cut the short ribs or chuck into pieces.
  2. 2Cut the short ribs or chuck into pieces.
  3. 3Cut the short ribs or chuck into pieces.
  4. 4Season the short ribs with salt.
  5. 5Season the short ribs with salt.
  6. 6Season the short ribs with salt.
  7. 7Chop 3-4 cloves of garlic.
  8. 8Chop 3-4 cloves of garlic.
  9. 9Chop 3-4 cloves of garlic.
  10. 10Peel and grate 2-3 tablespoons of ginger.
  11. 11Peel and grate 2-3 tablespoons of ginger.
  12. 12Peel and grate 2-3 tablespoons of ginger.
  13. 13Roughly chop 2-3 stalks of green onions.
  14. 14Roughly chop 2-3 stalks of green onions.
  15. 15Roughly chop 2-3 stalks of green onions.
  16. 16Pour 3 cups of low-sodium beef stock into a bowl and whisk to combine, then set aside for later.
  17. 17Pour 3 cups of low-sodium beef stock into a bowl and whisk to combine, then set aside for later.
  18. 18Pour 3 cups of low-sodium beef stock into a bowl and whisk to combine, then set aside for later.
  19. 19In another bowl, add 1/3 cup of miso.
  20. 20In another bowl, add 1/3 cup of miso.
  21. 21In another bowl, add 1/3 cup of miso.
  22. 22Add 2 tablespoons of rice vinegar to the miso.
  23. 23Add 2 tablespoons of rice vinegar to the miso.
  24. 24Add 2 tablespoons of rice vinegar to the miso.
  25. 25Pour in 1/4 cup of tamari.
  26. 26Pour in 1/4 cup of tamari.
  27. 27Pour in 1/4 cup of tamari.
  28. 28Add 1/3 cup of honey.
  29. 29Add 1/3 cup of honey.
  30. 30Add 1/3 cup of honey.
  31. 31Mix the miso, rice vinegar, tamari, and honey, then set aside.
  32. 32Mix the miso, rice vinegar, tamari, and honey, then set aside.
  33. 33Mix the miso, rice vinegar, tamari, and honey, then set aside.
  34. 34Pat the meat dry with paper towels.
  35. 35Pat the meat dry with paper towels.
  36. 36Pat the meat dry with paper towels.
  37. 37Add avocado oil to a pot.
  38. 38Add avocado oil to a pot.
  39. 39Add avocado oil to a pot.
  40. 40Sear the meat in the pot.
  41. 41Sear the meat in the pot.
  42. 42Sear the meat in the pot.
  43. 43Remove the seared meat from the pot and set aside.
  44. 44Remove the seared meat from the pot and set aside.
  45. 45Remove the seared meat from the pot and set aside.
  46. 46Add the garlic, ginger, and green onions to the pot.
  47. 47Add the garlic, ginger, and green onions to the pot.
  48. 48Add the garlic, ginger, and green onions to the pot.
  49. 49Deglaze the pot with sake or water.
  50. 50Deglaze the pot with sake or water.
  51. 51Deglaze the pot with sake or water.
  52. 52Add the miso mixture to the pot.
  53. 53Add the miso mixture to the pot.
  54. 54Add the miso mixture to the pot.
  55. 55Return the seared meat to the pot.
  56. 56Return the seared meat to the pot.
  57. 57Return the seared meat to the pot.
  58. 58Pour in the beef broth to cover the meat.
  59. 59Pour in the beef broth to cover the meat.
  60. 60Pour in the beef broth to cover the meat.
  61. 61Cover the pot and bake at 325 degrees Fahrenheit for 3 hours.
  62. 62Cover the pot and bake at 325 degrees Fahrenheit for 3 hours.
  63. 63Cover the pot and bake at 325 degrees Fahrenheit for 3 hours.
  64. 64Serve the cooked short ribs over rice and pour the sauce on top.
  65. 65Serve the cooked short ribs over rice and pour the sauce on top.
  66. 66Serve the cooked short ribs over rice and pour the sauce on top.

Ingredients

  • 3 lbs boneless short ribs or chuck
  • 3 lbs boneless short ribs or chuck
  • 3 lbs boneless short ribs or chuck
  • salt
  • salt
  • salt
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 tbsp ginger
  • 2 tbsp ginger
  • 2 tbsp ginger
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions
  • 3 cups low-sodium beef stock
  • 3 cups low-sodium beef stock
  • 3 cups low-sodium beef stock
  • 1 third cup miso
  • 1 third cup miso
  • 1 third cup miso
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 1 fourth cup tamari
  • 1 fourth cup tamari
  • 1 fourth cup tamari
  • 1 third cup honey
  • 1 third cup honey
  • 1 third cup honey
  • avocado oil
  • avocado oil
  • avocado oil
  • sake or water
  • sake or water
  • sake or water

Equipment

knifecutting boardgraterbowlwhiskpaper towelsdutch oventongsladle

Tips

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