Directions
- 1Open the salmon packaging.
- 2Dice the salmon into small pieces.
- 3Place the diced salmon into a bag.
- 4Pour Soyaki sauce into the bag with the salmon.
- 5Seal the bag and mix the salmon with the Soyaki sauce.
- 6Marinate the salmon in the fridge for about 30 minutes.
- 7Preheat your air fryer to 400°F (204°C).
- 8Line a baking sheet with foil.
- 9Spread the marinated salmon pieces onto the lined baking sheet.
- 10Place the baking sheet with salmon into the preheated air fryer.
- 11Air fry for about 7-8 minutes.
- 12Place microwaveable rice in a bowl.
- 13Add the cooked salmon to the bowl with rice.
- 14Add edamame to the bowl.
- 15Add carrot matchsticks to the bowl.
- 16Add seaweed sheets to the bowl.
- 17Drizzle more Soyaki sauce over the bowl.
- 18Drizzle spicy mayo over the bowl.
- 19Drizzle sriracha over the bowl.
- 20Top with Furikake.
Ingredients
- Salmon
- Soyaki Sauce
- Microwaveable Rice
- Edamame
- Carrot Matchsticks
- Teriyaki Seaweed Sheets
- Furikake
- Siracha
- Spicy Mayo
Equipment
air fryercutting boardknifebowltongsoven mitts
Tips
- The amount of Soyaki sauce is up to you, measure with your heart.
- You can use an oven instead of an air fryer for cooking the salmon.
- Marinate the salmon for about 30 minutes in the fridge
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