Trader Joe's Lazy Girl Dinner Teriyaki Salmon Bowl

30 mins
Serves 1
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Directions

  1. 1Open the salmon packaging.
  2. 2Open the salmon packaging.
  3. 3Open the salmon packaging.
  4. 4Dice the salmon into small pieces.
  5. 5Dice the salmon into small pieces.
  6. 6Dice the salmon into small pieces.
  7. 7Place the diced salmon into a bag.
  8. 8Place the diced salmon into a bag.
  9. 9Place the diced salmon into a bag.
  10. 10Pour Soyaki sauce into the bag with the salmon.
  11. 11Pour Soyaki sauce into the bag with the salmon.
  12. 12Pour Soyaki sauce into the bag with the salmon.
  13. 13Seal the bag and mix the salmon with the Soyaki sauce.
  14. 14Seal the bag and mix the salmon with the Soyaki sauce.
  15. 15Seal the bag and mix the salmon with the Soyaki sauce.
  16. 16Marinate the salmon in the fridge for about 30 minutes.
  17. 17Marinate the salmon in the fridge for about 30 minutes.
  18. 18Marinate the salmon in the fridge for about 30 minutes.
  19. 19Preheat your air fryer to 400°F (204°C).
  20. 20Preheat your air fryer to 400°F (204°C).
  21. 21Preheat your air fryer to 400°F (204°C).
  22. 22Line a baking sheet with foil.
  23. 23Line a baking sheet with foil.
  24. 24Line a baking sheet with foil.
  25. 25Spread the marinated salmon pieces onto the lined baking sheet.
  26. 26Spread the marinated salmon pieces onto the lined baking sheet.
  27. 27Spread the marinated salmon pieces onto the lined baking sheet.
  28. 28Place the baking sheet with salmon into the preheated air fryer.
  29. 29Place the baking sheet with salmon into the preheated air fryer.
  30. 30Place the baking sheet with salmon into the preheated air fryer.
  31. 31Air fry for about 7-8 minutes.
  32. 32Air fry for about 7-8 minutes.
  33. 33Air fry for about 7-8 minutes.
  34. 34Place microwaveable rice in a bowl.
  35. 35Place microwaveable rice in a bowl.
  36. 36Place microwaveable rice in a bowl.
  37. 37Add the cooked salmon to the bowl with rice.
  38. 38Add the cooked salmon to the bowl with rice.
  39. 39Add the cooked salmon to the bowl with rice.
  40. 40Add edamame to the bowl.
  41. 41Add edamame to the bowl.
  42. 42Add edamame to the bowl.
  43. 43Add carrot matchsticks to the bowl.
  44. 44Add carrot matchsticks to the bowl.
  45. 45Add carrot matchsticks to the bowl.
  46. 46Add seaweed sheets to the bowl.
  47. 47Add seaweed sheets to the bowl.
  48. 48Add seaweed sheets to the bowl.
  49. 49Drizzle more Soyaki sauce over the bowl.
  50. 50Drizzle more Soyaki sauce over the bowl.
  51. 51Drizzle more Soyaki sauce over the bowl.
  52. 52Drizzle spicy mayo over the bowl.
  53. 53Drizzle spicy mayo over the bowl.
  54. 54Drizzle spicy mayo over the bowl.
  55. 55Drizzle sriracha over the bowl.
  56. 56Drizzle sriracha over the bowl.
  57. 57Drizzle sriracha over the bowl.
  58. 58Top with Furikake.
  59. 59Top with Furikake.
  60. 60Top with Furikake.

Ingredients

  • Salmon
  • Salmon
  • Salmon
  • Soyaki Sauce
  • Soyaki Sauce
  • Soyaki Sauce
  • Microwaveable Rice
  • Microwaveable Rice
  • Microwaveable Rice
  • Edamame
  • Edamame
  • Edamame
  • Carrot Matchsticks
  • Carrot Matchsticks
  • Carrot Matchsticks
  • Teriyaki Seaweed Sheets
  • Teriyaki Seaweed Sheets
  • Teriyaki Seaweed Sheets
  • Furikake
  • Furikake
  • Furikake
  • Siracha
  • Siracha
  • Siracha
  • Spicy Mayo
  • Spicy Mayo
  • Spicy Mayo

Equipment

air fryercutting boardknifebowltongsoven mitts

Tips

  • The amount of Soyaki sauce is up to you, measure with your heart.
  • You can use an oven instead of an air fryer for cooking the salmon.
  • Marinate the salmon for about 30 minutes in the fridge