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OYAKODON đŸ‡ŻđŸ‡”đŸš

12m
Serves 2
instagram.com

OYAKODON đŸ‡ŻđŸ‡”đŸš

instagram.com
12m
Serves 2

Directions

  1. 1Se munir de 2 cuisses de poulet désossées, retirer la peau et les couper en petits morceaux.
  2. 2Couper des tranches d'oignon assez Ă©paisses.
  3. 3RĂąper du gingembre.
  4. 4Couper finement des cébettes.
  5. 5PrĂ©parer la sauce : mĂ©langer 5cl d’eau, 3cĂ s de sauce soja, 2cĂ s de mirin, 1cĂ s de sakĂ©, 1cĂ s de poudre dashi.
  6. 6Faire revenir rapidement le gingembre dans une poĂȘle.
  7. 7Ajouter les oignons et la sauce, laisser cuire pendant 2 minutes.
  8. 8Ajouter les morceaux de poulet et cuire pendant 4 minutes de chaque cÎté.
  9. 9PrĂ©parer les Ɠufs : les battre lĂ©gĂšrement sans trop mĂ©langer.
  10. 10RĂ©partir les Ɠufs dans la poĂȘle et laisser cuire sans toucher pendant 1 minute.
  11. 11Couvrir la poĂȘle pendant la prĂ©paration du riz.
  12. 12Servir le contenu de la poĂȘle sur du riz chaud et ajouter des cĂ©bettes.

Ingredients

  • 2 cuisses de poulet dĂ©sossĂ©es
  • 1 cĂ s gingembre rĂąpĂ©
  • 1 oignon jaune
  • 3 oeufs
  • 5 cl eau
  • 3 cĂ s sauce soja
  • 2 cĂ s mirin
  • 1 cĂ s sakĂ©
  • 1 cĂ s poudre dashi
  • 2 cĂ©bettes
  • 2 riz blanc

Equipment

couteaupoĂȘlebol

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