Tofu Katsu Curry
Directions
- 1Cut 400g of firm tofu into fillets.
- 2Fry onion, garlic and ginger until golden.
- 3Add one grated apple and one tablespoon of tomato paste.
- 4Stir in 5 tbsp of flour, 3 tbsp of vegan butter, 4 tbsp of curry powder, and 1 tbsp of garam masala.
- 5Add 1L of vegetable stock and stir.
- 6Once it thickens, add 1 tbsp each of ketchup, soy sauce, and agave, plus 1 tbsp of vegan Worcestershire sauce.
- 7Blend the sauce until smooth.
- 8Coat the tofu in flour, plant milk, and breadcrumbs.
- 9Fry the tofu until crispy.
Ingredients
- 400 g firm tofu
- 6 tbsp flour
- 1 salt
- 1 pepper
- 6 tbsp plant milk
- 100 g breadcrumbs
- 1 oil
- 1 onion
- 4 cloves garlic
- 1 thumb-sized piece ginger
- 1 apple
- 1 tbsp tomato paste
- 5 tbsp flour
- 3 tbsp vegan butter
- 4 tbsp curry powder
- 1 tbsp garam masala
- 1 L veg stock
- 1 salt
- 1 tbsp vegan Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 2 tbsp ketchup
Equipment
knifefrying panblenderbowl
Tips
- Coat the tofu in flour, plant milk and breadcrumbs, then fry until crispy.
- Fry onion, garlic and ginger until golden.
- Simmer until thickened, then blend until smooth
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