Furai Maki
Serves 1
Directions
- 1Place sushi rice on a bamboo mat.
- 2Place sushi rice on a bamboo mat.
- 3Place sushi rice on a bamboo mat.
- 4Add nori seaweed on top of the rice.
- 5Add nori seaweed on top of the rice.
- 6Add nori seaweed on top of the rice.
- 7Add cream cheese, fresh salmon, and avocado.
- 8Add cream cheese, fresh salmon, and avocado.
- 9Add cream cheese, fresh salmon, and avocado.
- 10Roll the sushi.
- 11Roll the sushi.
- 12Roll the sushi.
- 13Cut the sushi roll in half.
- 14Cut the sushi roll in half.
- 15Cut the sushi roll in half.
- 16Coat the sushi in flour, then in beaten egg, and finally in panko.
- 17Coat the sushi in flour, then in beaten egg, and finally in panko.
- 18Coat the sushi in flour, then in beaten egg, and finally in panko.
- 19Deep fry the coated sushi in hot oil.
- 20Deep fry the coated sushi in hot oil.
- 21Deep fry the coated sushi in hot oil.
- 22Cut the fried sushi.
- 23Cut the fried sushi.
- 24Cut the fried sushi.
- 25Serve.
- 26Serve.
- 27Serve.
Ingredients
- arroz de sushi
- arroz de sushi
- arroz de sushi
- alga nori
- alga nori
- alga nori
- queso crema
- queso crema
- queso crema
- salmón fresco
- salmón fresco
- salmón fresco
- palta fuerte
- palta fuerte
- palta fuerte
- harina
- harina
- harina
- huevo batido
- huevo batido
- huevo batido
- panko
- panko
- panko
- aceite
- aceite
- aceite
Equipment
bamboo matknifepan