Japanese Horse Meat Yukhoe
Directions
- 1Cut the horse meat into small pieces.
- 2Cut the onion into thin slices.
- 3Cut the cucumber into thin slices.
- 4Cut the green onions into small pieces.
- 5Mix soy sauce, sesame oil, Japanese seasoning, and grated garlic in a bowl.
- 6Separate the egg yolks and mix them in a bowl.
- 7Arrange onion, cucumber, and green onions on a plate.
- 8Add the horse meat on top of the vegetables.
- 9Pour the sauce over the horse meat.
- 10Add chopped green onions as a garnish.
- 11Serve and enjoy!
Ingredients
- 1 portion horse meat
- 1 unit onion
- 1 unit cucumber
- 1 bunch green onions
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Japanese seasoning
- 1 clove garlic
- 3 units egg yolks
Equipment
knifegraterbowlwhiskchopsticksplatespoon
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