Japanese Horse Meat Yukhoe

1m
Serves 1
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Directions

  1. 1Cut the horse meat into small pieces.
  2. 2Cut the onion into thin slices.
  3. 3Cut the cucumber into thin slices.
  4. 4Cut the green onions into small pieces.
  5. 5Mix soy sauce, sesame oil, Japanese seasoning, and grated garlic in a bowl.
  6. 6Separate the egg yolks and mix them in a bowl.
  7. 7Arrange onion, cucumber, and green onions on a plate.
  8. 8Add the horse meat on top of the vegetables.
  9. 9Pour the sauce over the horse meat.
  10. 10Add chopped green onions as a garnish.
  11. 11Serve and enjoy!

Ingredients

  • 1 portion horse meat
  • 1 unit onion
  • 1 unit cucumber
  • 1 bunch green onions
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Japanese seasoning
  • 1 clove garlic
  • 3 units egg yolks

Equipment

knifegraterbowlwhiskchopsticksplatespoon