Japanese Horse Meat Yukhoe

1 mins
Serves 1
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Directions

  1. 1Cut the horse meat into small pieces.
  2. 2Cut the horse meat into small pieces.
  3. 3Cut the horse meat into small pieces.
  4. 4Cut the onion into thin slices.
  5. 5Cut the onion into thin slices.
  6. 6Cut the onion into thin slices.
  7. 7Cut the cucumber into thin slices.
  8. 8Cut the cucumber into thin slices.
  9. 9Cut the cucumber into thin slices.
  10. 10Cut the green onions into small pieces.
  11. 11Cut the green onions into small pieces.
  12. 12Cut the green onions into small pieces.
  13. 13Mix soy sauce, sesame oil, Japanese seasoning, and grated garlic in a bowl.
  14. 14Mix soy sauce, sesame oil, Japanese seasoning, and grated garlic in a bowl.
  15. 15Mix soy sauce, sesame oil, Japanese seasoning, and grated garlic in a bowl.
  16. 16Separate the egg yolks and mix them in a bowl.
  17. 17Separate the egg yolks and mix them in a bowl.
  18. 18Separate the egg yolks and mix them in a bowl.
  19. 19Arrange onion, cucumber, and green onions on a plate.
  20. 20Arrange onion, cucumber, and green onions on a plate.
  21. 21Arrange onion, cucumber, and green onions on a plate.
  22. 22Add the horse meat on top of the vegetables.
  23. 23Add the horse meat on top of the vegetables.
  24. 24Add the horse meat on top of the vegetables.
  25. 25Pour the sauce over the horse meat.
  26. 26Pour the sauce over the horse meat.
  27. 27Pour the sauce over the horse meat.
  28. 28Add chopped green onions as a garnish.
  29. 29Add chopped green onions as a garnish.
  30. 30Add chopped green onions as a garnish.
  31. 31Serve and enjoy!
  32. 32Serve and enjoy!
  33. 33Serve and enjoy!

Ingredients

  • 1 portion horse meat
  • 1 portion horse meat
  • 1 portion horse meat
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 1 unit cucumber
  • 1 unit cucumber
  • 1 unit cucumber
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon Japanese seasoning
  • 1 tablespoon Japanese seasoning
  • 1 tablespoon Japanese seasoning
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 3 units egg yolks
  • 3 units egg yolks
  • 3 units egg yolks

Equipment

knifegraterbowlwhiskchopsticksplatespoon
Japanese Horse Meat Yukhoe | Clip Recipe