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Japanese Horse Meat Yukhoe
1m
Serves 1
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Japanese Horse Meat Yukhoe
facebook.com
1m
Serves 1
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Directions
1
Cut the horse meat into small pieces.
2
Cut the onion into thin slices.
3
Cut the cucumber into thin slices.
4
Cut the green onions into small pieces.
5
Mix soy sauce, sesame oil, Japanese seasoning, and grated garlic in a bowl.
6
Separate the egg yolks and mix them in a bowl.
7
Arrange onion, cucumber, and green onions on a plate.
8
Add the horse meat on top of the vegetables.
9
Pour the sauce over the horse meat.
10
Add chopped green onions as a garnish.
11
Serve and enjoy!
Ingredients
1 portion horse meat
1 unit onion
1 unit cucumber
1 bunch green onions
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon Japanese seasoning
1 clove garlic
3 units egg yolks
Equipment
knife
grater
bowl
whisk
chopsticks
plate
spoon
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