Potato Soboroni
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Potato Soboroni
About 25mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Directions
- 1In a small bowl, grate the ginger and mix with the seasonings and water.
- 2Peel the potatoes and cut them into bite-sized chunks.
- 3Heat a pot over medium heat and pan-fry the minced pork until it changes colour and breaks apart.
- 4Add the potatoes and seasoning mixture, bring to a boil, then cover and simmer over medium-low heat until the potatoes are tender.
- 5Stir in the cornflour slurry and simmer gently until the sauce thickens into a glossy glaze.
Ingredients
- 250 g potato
- 100 g minced pork
- 1 knob ginger, grated
- 1 1/2 tbsp soy sauce
- 1 tbsp white wine
- 1 tbsp sugar
- 120 ml water
- 1 tsp cornflour
- 2 tsp water
Equipment
small bowlknifecutting boardpotwooden spatulalid
Tips
- If your local supermarket sells light/dark soy sauce, light soy sauce is the closest match to standard Japanese soy sauce (Koikuchi) in flavour profile.
- Use a dry and low-acidity white wine (e.g. Pinot Gris); avoid using fruity wine.
- Traditional option: Swap white wine for sake (same amount) and add 1/2 tsp dashi powder.
