Miso-Butter Garlic Chicken
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Miso-Butter Garlic Chicken
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Season chicken thighs with salt and pepper. Heat olive oil and 1 tbsp butter in a large skillet over medium heat. Add garlic, cooking until partially softened and lightly golden.
- 2Add chicken and sear until golden on both sides.
- 3Whisk together miso, honey, soy sauce, vinegar, broth, lemon, ginger and cornstarch until smooth.
- 4Pour the sauce over the chicken and simmer gently until thickened and glossy.
Ingredients
- 4 whole boneless skinless chicken thigh
- 2 head garlic
- 3 tbsp butter
- 1 tbsp olive oil
- salt (optional)
- black pepper (optional)
- 1 1/2 tbsp white miso paste
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp rice wine vinegar
- 2/3 cup chicken broth
- 1/2 tsp ground ginger
- 2 tsp cornstarch
- 1 tsp lemon juice
Equipment
skillet
Tips
- Keep the garlic moving so it doesn't burn, or temporarily remove it while searing and return it when adding the sauce.
- Add a splash more broth if the sauce reduces too much.
- Serve over creamy mashed potatoes with broccolini and plenty of sauce!
