Kimchi Udon Noodles
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 1The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Kimchi Udon Noodles
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 1The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Cook the udon according to the packet instructions. Drain and set aside.
- 2Fry the egg sunny-side up in a little oil. Set aside.
- 3Mix together the miso paste, brown sugar, gochujang, soy sauce, mirin, and water in a small bowl.
- 4Melt half of the butter in a frying pan over medium heat, then add the kimchi and garlic and stir-fry until fragrant.
- 5Add the cooked udon and the prepared sauce to the pan, toss, and cook until the noodles are evenly coated and the sauce has thickened.
- 6Add the remaining butter and sesame oil, then toss until the butter is melted and the noodles are glossy.
- 7Transfer to a serving bowl, top with the fried egg, and garnish with Korean seaweed flakes.
Ingredients
- 1 packet frozen udon
- 50 g kimchi, roughly chopped
- 10 g butter
- 1 clove garlic, finely chopped
- 1 tbsp white miso paste
- 0.5 tbsp brown sugar
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp mirin
- 2-3 tbsp water
- 0.5 tsp sesame oil
- 1 egg, fried, sunny side up
- Korean seaweed flakes (optional)
Equipment
potfrying pantongswooden spoonsmall bowlknifecutting boardstrainer
