Perfect Fried Chicken

Serves 1
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Directions

  1. 1Take chicken breast and marinate with Sriracha, dry dredge, kombu dashi powder and French's mustard for 12 hours.
  2. 2Take chicken breast and marinate with Sriracha, dry dredge, kombu dashi powder and French's mustard for 12 hours.
  3. 3Take chicken breast and marinate with Sriracha, dry dredge, kombu dashi powder and French's mustard for 12 hours.
  4. 4In the flour mix add potato starch, corn flour, MSG, baking powder, flour, spice and salt.
  5. 5In the flour mix add potato starch, corn flour, MSG, baking powder, flour, spice and salt.
  6. 6In the flour mix add potato starch, corn flour, MSG, baking powder, flour, spice and salt.
  7. 7Turn and flip over chicken breast 60 times in the flour mixture.
  8. 8Turn and flip over chicken breast 60 times in the flour mixture.
  9. 9Turn and flip over chicken breast 60 times in the flour mixture.
  10. 10Tap chicken and turn upside down.
  11. 11Tap chicken and turn upside down.
  12. 12Tap chicken and turn upside down.
  13. 13Place chicken into the wet dredge, turn over and let it dry.
  14. 14Place chicken into the wet dredge, turn over and let it dry.
  15. 15Place chicken into the wet dredge, turn over and let it dry.
  16. 16Place wet chicken breast into the flour mix again and flip chicken 60 times.
  17. 17Place wet chicken breast into the flour mix again and flip chicken 60 times.
  18. 18Place wet chicken breast into the flour mix again and flip chicken 60 times.
  19. 19Deep fry the chicken for 5 minutes and don't screw around with it.
  20. 20Deep fry the chicken for 5 minutes and don't screw around with it.
  21. 21Deep fry the chicken for 5 minutes and don't screw around with it.
  22. 22Take the chicken out from deep fryer and place onto the wire rack.
  23. 23Take the chicken out from deep fryer and place onto the wire rack.
  24. 24Take the chicken out from deep fryer and place onto the wire rack.
  25. 25Add sesame honey glaze.
  26. 26Add sesame honey glaze.
  27. 27Add sesame honey glaze.
  28. 28Season with chicken bouillon.
  29. 29Season with chicken bouillon.
  30. 30Season with chicken bouillon.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • Sriracha
  • Sriracha
  • Sriracha
  • dry dredge
  • dry dredge
  • dry dredge
  • Kombu Dashi powder
  • Kombu Dashi powder
  • Kombu Dashi powder
  • French's mustard
  • French's mustard
  • French's mustard
  • potato starch
  • potato starch
  • potato starch
  • corn flour
  • corn flour
  • corn flour
  • MSG
  • MSG
  • MSG
  • baking powder
  • baking powder
  • baking powder
  • flour
  • flour
  • flour
  • spice
  • spice
  • spice
  • salt
  • salt
  • salt
  • whole eggs
  • whole eggs
  • whole eggs
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • honey glaze
  • honey glaze
  • honey glaze
  • sesame
  • sesame
  • sesame
  • clean oil
  • clean oil
  • clean oil

Equipment

tongscontainerstrayknifecutting boardwire rackdeep fryer

Tips

  • The best fried chicken is the one with the lightest crag.
  • Important to use clean oil.
  • After frying, put fried chicken onto the wire rack.