Serves 1
Directions
- 1Take chicken breast and marinate with Sriracha, dry dredge, kombu dashi powder and French's mustard for 12 hours.
- 2In the flour mix add potato starch, corn flour, MSG, baking powder, flour, spice and salt.
- 3Turn and flip over chicken breast 60 times in the flour mixture.
- 4Tap chicken and turn upside down.
- 5Place chicken into the wet dredge, turn over and let it dry.
- 6Place wet chicken breast into the flour mix again and flip chicken 60 times.
- 7Deep fry the chicken for 5 minutes and don't screw around with it.
- 8Take the chicken out from deep fryer and place onto the wire rack.
- 9Add sesame honey glaze.
- 10Season with chicken bouillon.
Ingredients
- chicken breast
- Sriracha
- dry dredge
- Kombu Dashi powder
- French's mustard
- potato starch
- corn flour
- MSG
- baking powder
- flour
- spice
- salt
- whole eggs
- chicken bouillon
- honey glaze
- sesame
- clean oil
Equipment
tongscontainerstrayknifecutting boardwire rackdeep fryer
Tips
- The best fried chicken is the one with the lightest crag.
- Important to use clean oil.
- After frying, put fried chicken onto the wire rack.
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