Crispy Chicken Thighs

25 mins
Serves 1
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Directions

  1. 1Place the boneless chicken thighs with skin on, skin side down, in a cold pan.
  2. 2Put the pan on medium-high heat.
  3. 3Season with salt and pepper.
  4. 4Let the pan start to warm up.
  5. 5After about 25 minutes, the chicken skin should be golden brown. Set aside to rest.
  6. 6Deglaze the same pan with onions, garlic, chilies, and cooking wine.
  7. 7Add soy sauce, miso paste, honey, and rice vinegar.
  8. 8Thicken with a cornstarch slurry.
  9. 9Add the crispy chicken back into the pan to coat.
  10. 10Slice the chicken.
  11. 11Serve the chicken over rice.
  12. 12Garnish with green onions.

Ingredients

  • boneless chicken thighs with skin on
  • salt
  • pepper
  • onions
  • garlic
  • chilies
  • cooking wine
  • soy sauce
  • miso paste
  • honey
  • rice vinegar
  • cornstarch slurry
  • rice
  • green onions

Equipment

panplateforkcutting boardknifewhiskbowl

Tips

  • This is the best way to cook your chicken thighs.