Directions
- 1Place the boneless chicken thighs with skin on, skin side down, in a cold pan.
- 2Put the pan on medium-high heat.
- 3Season with salt and pepper.
- 4Let the pan start to warm up.
- 5After about 25 minutes, the chicken skin should be golden brown. Set aside to rest.
- 6Deglaze the same pan with onions, garlic, chilies, and cooking wine.
- 7Add soy sauce, miso paste, honey, and rice vinegar.
- 8Thicken with a cornstarch slurry.
- 9Add the crispy chicken back into the pan to coat.
- 10Slice the chicken.
- 11Serve the chicken over rice.
- 12Garnish with green onions.
Ingredients
- boneless chicken thighs with skin on
- salt
- pepper
- onions
- garlic
- chilies
- cooking wine
- soy sauce
- miso paste
- honey
- rice vinegar
- cornstarch slurry
- rice
- green onions
Equipment
panplateforkcutting boardknifewhiskbowl
Tips
- This is the best way to cook your chicken thighs.
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