Miso Black Cod

Serves 1
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Directions

  1. 1Wash the black cod in sake.
  2. 2Wash the black cod in sake.
  3. 3Wash the black cod in sake.
  4. 4Pat the black cod dry.
  5. 5Pat the black cod dry.
  6. 6Pat the black cod dry.
  7. 7Combine white miso paste, sake, mirin, and sugar in a bowl.
  8. 8Combine white miso paste, sake, mirin, and sugar in a bowl.
  9. 9Combine white miso paste, sake, mirin, and sugar in a bowl.
  10. 10Whisk the marinade ingredients together.
  11. 11Whisk the marinade ingredients together.
  12. 12Whisk the marinade ingredients together.
  13. 13Add the black cod to the marinade.
  14. 14Add the black cod to the marinade.
  15. 15Add the black cod to the marinade.
  16. 16Ensure the fish is fully coated with the marinade.
  17. 17Ensure the fish is fully coated with the marinade.
  18. 18Ensure the fish is fully coated with the marinade.
  19. 19Pour the marinated fish into a glass baking dish.
  20. 20Pour the marinated fish into a glass baking dish.
  21. 21Pour the marinated fish into a glass baking dish.
  22. 22Cover the dish with plastic food wrap, ensuring the wrap touches the fish to prevent air exposure.
  23. 23Cover the dish with plastic food wrap, ensuring the wrap touches the fish to prevent air exposure.
  24. 24Cover the dish with plastic food wrap, ensuring the wrap touches the fish to prevent air exposure.
  25. 25Marinate the fish for at least two days, and three days for best results.
  26. 26Marinate the fish for at least two days, and three days for best results.
  27. 27Marinate the fish for at least two days, and three days for best results.
  28. 28After marinating, wipe off the majority of the marinade from the fish.
  29. 29After marinating, wipe off the majority of the marinade from the fish.
  30. 30After marinating, wipe off the majority of the marinade from the fish.
  31. 31Place the fish on a baking sheet lined with parchment paper.
  32. 32Place the fish on a baking sheet lined with parchment paper.
  33. 33Place the fish on a baking sheet lined with parchment paper.
  34. 34Bake in a 400-degree Fahrenheit oven for 20 minutes.
  35. 35Bake in a 400-degree Fahrenheit oven for 20 minutes.
  36. 36Bake in a 400-degree Fahrenheit oven for 20 minutes.
  37. 37Remove the cooked black cod from the oven.
  38. 38Remove the cooked black cod from the oven.
  39. 39Remove the cooked black cod from the oven.
  40. 40Serve the black cod on a plate.
  41. 41Serve the black cod on a plate.
  42. 42Serve the black cod on a plate.
  43. 43Garnish with radish and green onion.
  44. 44Garnish with radish and green onion.
  45. 45Garnish with radish and green onion.

Ingredients

  • black cod
  • black cod
  • black cod
  • sake
  • sake
  • sake
  • white miso paste
  • white miso paste
  • white miso paste
  • mirin
  • mirin
  • mirin
  • sugar
  • sugar
  • sugar
  • radish
  • radish
  • radish
  • green onion
  • green onion
  • green onion

Equipment

bowlpaper towelswhiskglass baking dishplastic food wrapbaking sheetovenspatulaplate

Tips

  • Marinate the fish for at least two days, and three days for best results, to allow the flavors to penetrate.
  • Washing black cod in sake helps get rid of the fishy smell.