Serves 1
Directions
- 1Wash the black cod in sake.
- 2Pat the black cod dry.
- 3Combine white miso paste, sake, mirin, and sugar in a bowl.
- 4Whisk the marinade ingredients together.
- 5Add the black cod to the marinade.
- 6Ensure the fish is fully coated with the marinade.
- 7Pour the marinated fish into a glass baking dish.
- 8Cover the dish with plastic food wrap, ensuring the wrap touches the fish to prevent air exposure.
- 9Marinate the fish for at least two days, and three days for best results.
- 10After marinating, wipe off the majority of the marinade from the fish.
- 11Place the fish on a baking sheet lined with parchment paper.
- 12Bake in a 400-degree Fahrenheit oven for 20 minutes.
- 13Remove the cooked black cod from the oven.
- 14Serve the black cod on a plate.
- 15Garnish with radish and green onion.
Ingredients
- black cod
- sake
- white miso paste
- mirin
- sugar
- radish
- green onion
Equipment
bowlpaper towelswhiskglass baking dishplastic food wrapbaking sheetovenspatulaplate
Tips
- Marinate the fish for at least two days, and three days for best results, to allow the flavors to penetrate.
- Washing black cod in sake helps get rid of the fishy smell.
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