Teriyaki and Sesame Cabbage Bowls

40 mins
Serves 1
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Directions

  1. 1Cook rice.
  2. 2Cook rice.
  3. 3Cook rice.
  4. 4Shred cabbage using a mandoline.
  5. 5Shred cabbage using a mandoline.
  6. 6Shred cabbage using a mandoline.
  7. 7Chop cucumber into thin sticks.
  8. 8Chop cucumber into thin sticks.
  9. 9Chop cucumber into thin sticks.
  10. 10Finely chop spring onions.
  11. 11Finely chop spring onions.
  12. 12Finely chop spring onions.
  13. 13Prepare the dressing by grating ginger, adding soy sauce, sesame oil, and miso paste.
  14. 14Prepare the dressing by grating ginger, adding soy sauce, sesame oil, and miso paste.
  15. 15Prepare the dressing by grating ginger, adding soy sauce, sesame oil, and miso paste.
  16. 16Season chicken with salt and pepper.
  17. 17Season chicken with salt and pepper.
  18. 18Season chicken with salt and pepper.
  19. 19Sear chicken in a frying pan.
  20. 20Sear chicken in a frying pan.
  21. 21Sear chicken in a frying pan.
  22. 22Add the dressing to the pan with the chicken and add spring onions.
  23. 23Add the dressing to the pan with the chicken and add spring onions.
  24. 24Add the dressing to the pan with the chicken and add spring onions.
  25. 25Mix shredded cabbage, cucumber, and spring onions in a bowl, then add the dressing and toss.
  26. 26Mix shredded cabbage, cucumber, and spring onions in a bowl, then add the dressing and toss.
  27. 27Mix shredded cabbage, cucumber, and spring onions in a bowl, then add the dressing and toss.
  28. 28Slice the cooked chicken.
  29. 29Slice the cooked chicken.
  30. 30Slice the cooked chicken.
  31. 31Assemble the bowl with rice, cabbage salad, and sliced chicken. Garnish with spring onions.
  32. 32Assemble the bowl with rice, cabbage salad, and sliced chicken. Garnish with spring onions.
  33. 33Assemble the bowl with rice, cabbage salad, and sliced chicken. Garnish with spring onions.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 3 spring onions
  • 3 spring onions
  • 3 spring onions
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 6 chicken
  • 6 chicken
  • 6 chicken
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

mandolineknifefrying pansmall bowlmeasuring spoonsmeasuring cup