Directions
- 1Cook rice.
- 2Shred cabbage using a mandoline.
- 3Chop cucumber into thin sticks.
- 4Finely chop spring onions.
- 5Prepare the dressing by grating ginger, adding soy sauce, sesame oil, and miso paste.
- 6Season chicken with salt and pepper.
- 7Sear chicken in a frying pan.
- 8Add the dressing to the pan with the chicken and add spring onions.
- 9Mix shredded cabbage, cucumber, and spring onions in a bowl, then add the dressing and toss.
- 10Slice the cooked chicken.
- 11Assemble the bowl with rice, cabbage salad, and sliced chicken. Garnish with spring onions.
Ingredients
- 1 cup rice
- 1 cabbage
- 1 cucumber
- 3 spring onions
- 1 tbsp ginger
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp miso paste
- 6 chicken
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp sesame seeds
Equipment
mandolineknifefrying pansmall bowlmeasuring spoonsmeasuring cup
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