Macro-Friendly Honey Teriyaki Chicken
Directions
- 1Add boneless skinless chicken thighs to the slow cooker.
- 2Add soy sauce, dark soy sauce, honey, mirin, garlic and ginger.
- 3Pour over a cornstarch slurry and give it a mix until completely combined.
- 4Cook on high for 4–5 hours or on low for 5+ hours, until the sugar starts to caramelize at the edges of the chicken and it's perfectly tender.
Ingredients
- 48 oz boneless skinless chicken thighs
- 5 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 4 tablespoons honey
- 4 tablespoons mirin
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 3 tablespoons cornstarch
- 4 tablespoons cold water
Equipment
slow cooker
Related recipes
Chicken Sukiyaki
Japanese · Dinner15m
Crispy Gochujang Beef over Miso Butternut Squash Purée
Japanese · Dinner
Japanese Curry with Brown Rice
Japanese · Dinner
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Crispy Salmon Bowls
Japanese · Dinner35m
Restoration Stew
Japanese · Dinner
Chili Crisp Chicken & Rice
Japanese · Dinner
Hot dog de pepino y atún
Japanese · Dinner
Crockpot Teriyaki Chicken Ramen
Japanese · Dinner
Garlic Butter Mushroom & Bacon Wafu Pasta
Japanese · Dinner
Classic Teriyaki Chicken
Japanese · Dinner
Sushi Inspired Stuffed Salmon
Japanese · Dinner