Macro-Friendly Honey Teriyaki Chicken
Directions
- 1Add boneless skinless chicken thighs to the slow cooker.
- 2Add soy sauce, dark soy sauce, honey, mirin, garlic and ginger.
- 3Pour over a cornstarch slurry and give it a mix until completely combined.
- 4Cook on high for 4–5 hours or on low for 5+ hours, until the sugar starts to caramelize at the edges of the chicken and it's perfectly tender.
Ingredients
- 48 oz boneless skinless chicken thighs
- 5 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 4 tablespoons honey
- 4 tablespoons mirin
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 3 tablespoons cornstarch
- 4 tablespoons cold water
Equipment
slow cooker