Salmon Sushi Bake

Serves 1
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Directions

  1. 1Shred crab sticks.
  2. 2Shred crab sticks.
  3. 3Shred crab sticks.
  4. 4Slice some green onion.
  5. 5Slice some green onion.
  6. 6Slice some green onion.
  7. 7Break up cooked salmon.
  8. 8Break up cooked salmon.
  9. 9Break up cooked salmon.
  10. 10Add in the crab, green onion, softened cream cheese, sriracha, and kewpie mayo into a bowl with the salmon.
  11. 11Add in the crab, green onion, softened cream cheese, sriracha, and kewpie mayo into a bowl with the salmon.
  12. 12Add in the crab, green onion, softened cream cheese, sriracha, and kewpie mayo into a bowl with the salmon.
  13. 13Mix until just combined and set aside.
  14. 14Mix until just combined and set aside.
  15. 15Mix until just combined and set aside.
  16. 16Mix rice vinegar, sugar, and salt, then heat in the microwave to help dissolve.
  17. 17Mix rice vinegar, sugar, and salt, then heat in the microwave to help dissolve.
  18. 18Mix rice vinegar, sugar, and salt, then heat in the microwave to help dissolve.
  19. 19Add hot white rice to a bowl and mix in the rice seasoning in two sessions to make it easier to absorb.
  20. 20Add hot white rice to a bowl and mix in the rice seasoning in two sessions to make it easier to absorb.
  21. 21Add hot white rice to a bowl and mix in the rice seasoning in two sessions to make it easier to absorb.
  22. 22Set the rice aside.
  23. 23Set the rice aside.
  24. 24Set the rice aside.
  25. 25Grease a baking pan with a little bit of sesame oil.
  26. 26Grease a baking pan with a little bit of sesame oil.
  27. 27Grease a baking pan with a little bit of sesame oil.
  28. 28Add in the seasoned rice for the bottom layer.
  29. 29Add in the seasoned rice for the bottom layer.
  30. 30Add in the seasoned rice for the bottom layer.
  31. 31Sprinkle on some furikake just before layering the salmon and crab mixture on top.
  32. 32Sprinkle on some furikake just before layering the salmon and crab mixture on top.
  33. 33Sprinkle on some furikake just before layering the salmon and crab mixture on top.
  34. 34Even out the salmon and crab mixture and bake.
  35. 35Even out the salmon and crab mixture and bake.
  36. 36Even out the salmon and crab mixture and bake.
  37. 37While it's baking, mix kewpie mayo and sriracha for drizzling on later.
  38. 38While it's baking, mix kewpie mayo and sriracha for drizzling on later.
  39. 39While it's baking, mix kewpie mayo and sriracha for drizzling on later.
  40. 40After the salmon sushi bake is cooked, drizzle on the spicy mayo and unagi sauce.
  41. 41After the salmon sushi bake is cooked, drizzle on the spicy mayo and unagi sauce.
  42. 42After the salmon sushi bake is cooked, drizzle on the spicy mayo and unagi sauce.
  43. 43Top with more furikake and green onions.
  44. 44Top with more furikake and green onions.
  45. 45Top with more furikake and green onions.

Ingredients

  • crab sticks
  • crab sticks
  • crab sticks
  • green onion
  • green onion
  • green onion
  • cooked salmon
  • cooked salmon
  • cooked salmon
  • softened cream cheese
  • softened cream cheese
  • softened cream cheese
  • sriracha
  • sriracha
  • sriracha
  • kewpie mayo
  • kewpie mayo
  • kewpie mayo
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • sugar
  • sugar
  • sugar
  • salt
  • salt
  • salt
  • hot white rice
  • hot white rice
  • hot white rice
  • sesame oil
  • sesame oil
  • sesame oil
  • furikake
  • furikake
  • furikake
  • unagi sauce
  • unagi sauce
  • unagi sauce

Equipment

knifecutting boardbowlmicrowavebaking panspoon