Serves 1
Directions
- 1Shred crab sticks.
- 2Slice some green onion.
- 3Break up cooked salmon.
- 4Add in the crab, green onion, softened cream cheese, sriracha, and kewpie mayo into a bowl with the salmon.
- 5Mix until just combined and set aside.
- 6Mix rice vinegar, sugar, and salt, then heat in the microwave to help dissolve.
- 7Add hot white rice to a bowl and mix in the rice seasoning in two sessions to make it easier to absorb.
- 8Set the rice aside.
- 9Grease a baking pan with a little bit of sesame oil.
- 10Add in the seasoned rice for the bottom layer.
- 11Sprinkle on some furikake just before layering the salmon and crab mixture on top.
- 12Even out the salmon and crab mixture and bake.
- 13While it's baking, mix kewpie mayo and sriracha for drizzling on later.
- 14After the salmon sushi bake is cooked, drizzle on the spicy mayo and unagi sauce.
- 15Top with more furikake and green onions.
Ingredients
- crab sticks
- green onion
- cooked salmon
- softened cream cheese
- sriracha
- kewpie mayo
- rice vinegar
- sugar
- salt
- hot white rice
- sesame oil
- furikake
- unagi sauce
Equipment
knifecutting boardbowlmicrowavebaking panspoon
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