GyuDon
Directions
- 1Wash the rice.
- 2Add the washed rice to the rice cooker.
- 3Add water.
- 4Add dashi.
- 5Add soy sauce.
- 6Add mirin.
- 7Add sugar.
- 8Add sake.
- 9Mix well.
- 10Add beef.
- 11Add ginger.
- 12Add onion (tamaねぎ).
- 13Add green onion (ねぎ).
- 14Press "Start" on the rice cooker.
- 15Once finished, fluff the rice with a spatula.
- 16Serve and enjoy!
Ingredients
- 2 cups rice
- 1 lb thin beef
- 1 onion
- 2 stalks green onion
- 1 tbsp ginger
- 5 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp sugar
- 1 tsp dashi
Equipment
rice cooker
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