GyuDon

20 mins
Serves 1
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Directions

  1. 1Wash the rice.
  2. 2Wash the rice.
  3. 3Wash the rice.
  4. 4Add the washed rice to the rice cooker.
  5. 5Add the washed rice to the rice cooker.
  6. 6Add the washed rice to the rice cooker.
  7. 7Add water.
  8. 8Add water.
  9. 9Add water.
  10. 10Add dashi.
  11. 11Add dashi.
  12. 12Add dashi.
  13. 13Add soy sauce.
  14. 14Add soy sauce.
  15. 15Add soy sauce.
  16. 16Add mirin.
  17. 17Add mirin.
  18. 18Add mirin.
  19. 19Add sugar.
  20. 20Add sugar.
  21. 21Add sugar.
  22. 22Add sake.
  23. 23Add sake.
  24. 24Add sake.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Add beef.
  29. 29Add beef.
  30. 30Add beef.
  31. 31Add ginger.
  32. 32Add ginger.
  33. 33Add ginger.
  34. 34Add onion (tamaねぎ).
  35. 35Add onion (tamaねぎ).
  36. 36Add onion (tamaねぎ).
  37. 37Add green onion (ねぎ).
  38. 38Add green onion (ねぎ).
  39. 39Add green onion (ねぎ).
  40. 40Press "Start" on the rice cooker.
  41. 41Press "Start" on the rice cooker.
  42. 42Press "Start" on the rice cooker.
  43. 43Once finished, fluff the rice with a spatula.
  44. 44Once finished, fluff the rice with a spatula.
  45. 45Once finished, fluff the rice with a spatula.
  46. 46Serve and enjoy!
  47. 47Serve and enjoy!
  48. 48Serve and enjoy!

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 lb thin beef
  • 1 lb thin beef
  • 1 lb thin beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 stalks green onion
  • 2 stalks green onion
  • 2 stalks green onion
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 5 tbsp soy sauce
  • 5 tbsp soy sauce
  • 5 tbsp soy sauce
  • 2 tbsp sake
  • 2 tbsp sake
  • 2 tbsp sake
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 tbsp mirin
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tsp dashi
  • 1 tsp dashi
  • 1 tsp dashi

Equipment

rice cooker