GyuDon

20m
Serves 1
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Directions

  1. 1Wash the rice.
  2. 2Add the washed rice to the rice cooker.
  3. 3Add water.
  4. 4Add dashi.
  5. 5Add soy sauce.
  6. 6Add mirin.
  7. 7Add sugar.
  8. 8Add sake.
  9. 9Mix well.
  10. 10Add beef.
  11. 11Add ginger.
  12. 12Add onion (tamaねぎ).
  13. 13Add green onion (ねぎ).
  14. 14Press "Start" on the rice cooker.
  15. 15Once finished, fluff the rice with a spatula.
  16. 16Serve and enjoy!

Ingredients

  • 2 cups rice
  • 1 lb thin beef
  • 1 onion
  • 2 stalks green onion
  • 1 tbsp ginger
  • 5 tbsp soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 2 tbsp sugar
  • 1 tsp dashi

Equipment

rice cooker

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