Chicken Teriyaki
Directions
- 1Pour 1 cup of chicken stock, 1/4 cup of soy sauce, and 1/3 cup of sugar into a pot.
- 2Bring the mixture to a boil.
- 3In a separate bowl, mix 1/2 tablespoon of potato starch with 1 tablespoon of water to create a slurry.
- 4Slowly incorporate the slurry into the boiling sauce to thicken it.
- 5Strain the sauce to remove any lumps and set aside.
- 6Cut the fat off 450 grams of chicken thigh.
- 7Chop the chicken into bite-sized pieces.
- 8Pour 2 cups of water into a pot and bring it to a boil.
- 9Add the chicken thigh pieces to the boiling water and let them boil for about 5 minutes.
- 10Drain the boiled chicken pieces.
- 11Prepare the vegetables by chopping onions into large pieces.
- 12Slice red and green bell peppers into diamond pieces.
- 13Heat a pan on high heat with a splash of oil and 1/2 tablespoon of garlic.
- 14Add the chicken pieces to the pan and cook until nicely lightly browned.
- 15Add the chopped onions and bell peppers to the pan with the chicken.
- 16Pour the prepared teriyaki sauce into the pan and mix everything together.
- 17Serve the chicken teriyaki on a plate.
- 18Finish with some sesame seeds.
- 19Coat 450 grams of chicken thigh with potato starch or flour on both sides.
- 20Heat a pan on high heat with a splash of oil.
- 21Place the coated chicken thighs in the pan and sear both sides until about 80% cooked.
- 22Add the chopped onions, green pepper, and red pepper to the pan with the chicken.
- 23Pour the teriyaki sauce over the chicken and vegetables and mix until everything is coated and the sauce has thickened.
- 24Remove the chicken from the pan and chop it up into bite-sized pieces.
- 25Arrange the chopped chicken on a plate and top with the cooked vegetables and sauce.
- 26Finish with some sesame seeds.
Ingredients
- 1 cup chicken stock
- 0.25 cup soy sauce
- 0.333 cup sugar
- 0.5 tablespoon potato starch
- 1 tablespoon water
- 450 grams chicken thigh
- 2 cups water
- oil
- 0.5 tablespoon garlic
- onion
- red bell pepper
- green bell pepper
- sesame seeds
Equipment
potmeasuring cupspoonknifecutting boardcolanderpanchopsticksplate
Tips
- To make the chicken extra crispy, use potato starch or flour.
- If you want a more flavorful chicken stock, use real chicken stock instead of a quick one.
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