Honey Teriyaki Chicken & Rice

5 mins
Serves 8
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Directions

  1. 1Toss boneless, skinless chicken thighs in a slow cooker along with soy sauce, dark soy sauce, honey, mirin, ginger, garlic and cornstarch slurry.
  2. 2Toss boneless, skinless chicken thighs in a slow cooker along with soy sauce, dark soy sauce, honey, mirin, ginger, garlic and cornstarch slurry.
  3. 3Toss boneless, skinless chicken thighs in a slow cooker along with soy sauce, dark soy sauce, honey, mirin, ginger, garlic and cornstarch slurry.
  4. 4Cook on high for 4–5 hours or on low for 5+ hours until chicken is cooked through.
  5. 5Cook on high for 4–5 hours or on low for 5+ hours until chicken is cooked through.
  6. 6Cook on high for 4–5 hours or on low for 5+ hours until chicken is cooked through.
  7. 7Cook rice separately.
  8. 8Cook rice separately.
  9. 9Cook rice separately.
  10. 10Mix cooked rice into the cooked chicken.
  11. 11Mix cooked rice into the cooked chicken.
  12. 12Mix cooked rice into the cooked chicken.
  13. 13Mix together low-fat mayo, 0% greek yogurt, sriracha, salt, pepper, garlic powder, and milk in a bowl to make the Yum Yum sauce.
  14. 14Mix together low-fat mayo, 0% greek yogurt, sriracha, salt, pepper, garlic powder, and milk in a bowl to make the Yum Yum sauce.
  15. 15Mix together low-fat mayo, 0% greek yogurt, sriracha, salt, pepper, garlic powder, and milk in a bowl to make the Yum Yum sauce.
  16. 16Top the chicken and rice with the Yum Yum sauce, chopped green onions, and sesame seeds.
  17. 17Top the chicken and rice with the Yum Yum sauce, chopped green onions, and sesame seeds.
  18. 18Top the chicken and rice with the Yum Yum sauce, chopped green onions, and sesame seeds.

Ingredients

  • 1360 g boneless skinless chicken thighs
  • 1360 g boneless skinless chicken thighs
  • 1360 g boneless skinless chicken thighs
  • 75 g soy sauce
  • 75 g soy sauce
  • 75 g soy sauce
  • 30 g dark soy sauce
  • 30 g dark soy sauce
  • 30 g dark soy sauce
  • 80 g honey
  • 80 g honey
  • 80 g honey
  • 60 g mirin
  • 60 g mirin
  • 60 g mirin
  • 30 g ginger paste
  • 30 g ginger paste
  • 30 g ginger paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 15 g garlic paste
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 3 Tbsp cornstarch
  • 4 Tbsp cold water
  • 4 Tbsp cold water
  • 4 Tbsp cold water
  • 480 g short grain or sushi rice
  • 480 g short grain or sushi rice
  • 480 g short grain or sushi rice
  • 100 g low-fat mayo
  • 100 g low-fat mayo
  • 100 g low-fat mayo
  • 100 g 0% greek yogurt
  • 100 g 0% greek yogurt
  • 100 g 0% greek yogurt
  • 75 g sriracha
  • 75 g sriracha
  • 75 g sriracha
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 milk
  • 0 milk
  • 0 milk
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions

Equipment

slow cookerbowlspoontongssmall saucepan