Spam Musubi Bake

12 mins
Serves 12
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Directions

  1. 1Fry cubed spam until crispy.
  2. 2Fry cubed spam until crispy.
  3. 3Fry cubed spam until crispy.
  4. 4Pour in low-sodium soy sauce, mirin, and sugar; simmer until a sticky glaze forms.
  5. 5Pour in low-sodium soy sauce, mirin, and sugar; simmer until a sticky glaze forms.
  6. 6Pour in low-sodium soy sauce, mirin, and sugar; simmer until a sticky glaze forms.
  7. 7Layer sushi rice and furikake in a 9x13 baking dish.
  8. 8Layer sushi rice and furikake in a 9x13 baking dish.
  9. 9Layer sushi rice and furikake in a 9x13 baking dish.
  10. 10Add the fried spam.
  11. 11Add the fried spam.
  12. 12Add the fried spam.
  13. 13Drizzle with Japanese kewpie mayo and add more furikake.
  14. 14Drizzle with Japanese kewpie mayo and add more furikake.
  15. 15Drizzle with Japanese kewpie mayo and add more furikake.
  16. 16Broil for three minutes until toasty.
  17. 17Broil for three minutes until toasty.
  18. 18Broil for three minutes until toasty.
  19. 19Top with sliced green onions and serve with roasted seaweed.
  20. 20Top with sliced green onions and serve with roasted seaweed.
  21. 21Top with sliced green onions and serve with roasted seaweed.

Ingredients

  • 2 cans spam
  • 2 cans spam
  • 2 cans spam
  • 0.25 cup low-sodium soy sauce
  • 0.25 cup low-sodium soy sauce
  • 0.25 cup low-sodium soy sauce
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 2 tbsp white sugar
  • 2 tbsp white sugar
  • 2 tbsp white sugar
  • 8 cups sushi rice
  • 8 cups sushi rice
  • 8 cups sushi rice
  • 0 furikake
  • 0 furikake
  • 0 furikake
  • 0 Japanese kewpie mayo
  • 0 Japanese kewpie mayo
  • 0 Japanese kewpie mayo
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 0 roasted seaweed sheets
  • 0 roasted seaweed sheets
  • 0 roasted seaweed sheets

Equipment

frying pan9x13 baking dishoven