Directions
- 1Fry cubed spam until crispy.
- 2Pour in low-sodium soy sauce, mirin, and sugar; simmer until a sticky glaze forms.
- 3Layer sushi rice and furikake in a 9x13 baking dish.
- 4Add the fried spam.
- 5Drizzle with Japanese kewpie mayo and add more furikake.
- 6Broil for three minutes until toasty.
- 7Top with sliced green onions and serve with roasted seaweed.
Ingredients
- 2 cans spam
- 0.25 cup low-sodium soy sauce
- 0.25 cup mirin
- 2 tbsp white sugar
- 8 cups sushi rice
- 0 furikake
- 0 Japanese kewpie mayo
- 1 green onion
- 0 roasted seaweed sheets
Equipment
frying pan9x13 baking dishoven
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