Go-to Udon Noodles

15 mins
Serves 1
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Directions

  1. 1Make the sauce: in a small bowl, stir together soy sauce, oyster sauce, maple syrup/sugar, dark soy sauce, cornstarch and water.
  2. 2Make the sauce: in a small bowl, stir together soy sauce, oyster sauce, maple syrup/sugar, dark soy sauce, cornstarch and water.
  3. 3Make the sauce: in a small bowl, stir together soy sauce, oyster sauce, maple syrup/sugar, dark soy sauce, cornstarch and water.
  4. 4Heat oil in a small skillet over medium heat. Crumble your tofu directly into the pan and fry for 3-5 minutes until golden brown, stirring frequently.
  5. 5Heat oil in a small skillet over medium heat. Crumble your tofu directly into the pan and fry for 3-5 minutes until golden brown, stirring frequently.
  6. 6Heat oil in a small skillet over medium heat. Crumble your tofu directly into the pan and fry for 3-5 minutes until golden brown, stirring frequently.
  7. 7Add green onion and garlic and fry for another 2 minutes of so.
  8. 8Add green onion and garlic and fry for another 2 minutes of so.
  9. 9Add green onion and garlic and fry for another 2 minutes of so.
  10. 10Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula.
  11. 11Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula.
  12. 12Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula.
  13. 13Let it come to a gentle simmer and bubble for about 2-3 minutes. It should thicken nicely.
  14. 14Let it come to a gentle simmer and bubble for about 2-3 minutes. It should thicken nicely.
  15. 15Let it come to a gentle simmer and bubble for about 2-3 minutes. It should thicken nicely.
  16. 16Pour the sauce over a bowl of cooked udon and top with sesame oil and the greens of your green onion.
  17. 17Pour the sauce over a bowl of cooked udon and top with sesame oil and the greens of your green onion.
  18. 18Pour the sauce over a bowl of cooked udon and top with sesame oil and the greens of your green onion.
  19. 19Stir to coat the noodles and enjoy!
  20. 20Stir to coat the noodles and enjoy!
  21. 21Stir to coat the noodles and enjoy!

Ingredients

  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 0.5 tsp maple syrup or sugar
  • 0.5 tsp maple syrup or sugar
  • 0.5 tsp maple syrup or sugar
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 0.33 cup cold water
  • 0.33 cup cold water
  • 0.33 cup cold water
  • 0.5 tbsp olive oil or neutral cooking oil
  • 0.5 tbsp olive oil or neutral cooking oil
  • 0.5 tbsp olive oil or neutral cooking oil
  • 0.25 350g block extra firm tofu
  • 0.25 350g block extra firm tofu
  • 0.25 350g block extra firm tofu
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 green onions, whites and greens separated, finely sliced
  • 2 green onions, whites and greens separated, finely sliced
  • 2 green onions, whites and greens separated, finely sliced
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 serving cooked udon
  • 1 serving cooked udon
  • 1 serving cooked udon

Equipment

small bowlsmall skillet or pan