Directions
- 1Make the sauce: in a small bowl, stir together soy sauce, oyster sauce, maple syrup/sugar, dark soy sauce, cornstarch and water.
- 2Heat oil in a small skillet over medium heat. Crumble your tofu directly into the pan and fry for 3-5 minutes until golden brown, stirring frequently.
- 3Add green onion and garlic and fry for another 2 minutes of so.
- 4Give the sauce another quick mix, then pour it over the crumbled tofu and stir with a spatula.
- 5Let it come to a gentle simmer and bubble for about 2-3 minutes. It should thicken nicely.
- 6Pour the sauce over a bowl of cooked udon and top with sesame oil and the greens of your green onion.
- 7Stir to coat the noodles and enjoy!
Ingredients
- 0.5 tbsp soy sauce
- 1 tbsp oyster sauce
- 0.5 tsp maple syrup or sugar
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 0.33 cup cold water
- 0.5 tbsp olive oil or neutral cooking oil
- 0.25 350g block extra firm tofu
- 2 garlic cloves, minced
- 2 green onions, whites and greens separated, finely sliced
- 1 tsp sesame oil
- 1 serving cooked udon
Equipment
small bowlsmall skillet or pan
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