Tortang Talong (Japanese style)

2 mins
Serves 2
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Directions

  1. 1Roast eggplants over an open flame until blackened. Place in a bowl and cover with cling wrap to steam for 15 minutes.
  2. 2Roast eggplants over an open flame until blackened. Place in a bowl and cover with cling wrap to steam for 15 minutes.
  3. 3Roast eggplants over an open flame until blackened. Place in a bowl and cover with cling wrap to steam for 15 minutes.
  4. 4Combine together beaten eggs, sakura ebi, shirasu and onion leeks. Season with salt and pepper and mix well.
  5. 5Combine together beaten eggs, sakura ebi, shirasu and onion leeks. Season with salt and pepper and mix well.
  6. 6Combine together beaten eggs, sakura ebi, shirasu and onion leeks. Season with salt and pepper and mix well.
  7. 7Peel skin from eggplants and lightly smash on a plate. Add the egg mixture on top.
  8. 8Peel skin from eggplants and lightly smash on a plate. Add the egg mixture on top.
  9. 9Peel skin from eggplants and lightly smash on a plate. Add the egg mixture on top.
  10. 10In a frying pan with oil, transfer the eggplant and egg mixture and let it cook for about 2-3 minutes per side.
  11. 11In a frying pan with oil, transfer the eggplant and egg mixture and let it cook for about 2-3 minutes per side.
  12. 12In a frying pan with oil, transfer the eggplant and egg mixture and let it cook for about 2-3 minutes per side.
  13. 13Serve with okonomiyaki sauce, Japanese mayo, aonori and bonito flakes.
  14. 14Serve with okonomiyaki sauce, Japanese mayo, aonori and bonito flakes.
  15. 15Serve with okonomiyaki sauce, Japanese mayo, aonori and bonito flakes.

Ingredients

  • 2 large eggplants
  • 2 large eggplants
  • 2 large eggplants
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 0.25 cup sakura ebi
  • 0.25 cup sakura ebi
  • 0.25 cup sakura ebi
  • 150 g shirasu
  • 150 g shirasu
  • 150 g shirasu
  • 0.25 cup onion leeks
  • 0.25 cup onion leeks
  • 0.25 cup onion leeks
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 okonomiyaki sauce
  • 1 okonomiyaki sauce
  • 1 okonomiyaki sauce
  • 1 Japanese mayo
  • 1 Japanese mayo
  • 1 Japanese mayo
  • 1 aonori powder
  • 1 aonori powder
  • 1 aonori powder
  • 1 bonito flakes
  • 1 bonito flakes
  • 1 bonito flakes

Equipment

platespoonforksticksbowlplastic wrapfrying pangas stovebrush