Clip Recipe
Back to recipes
Scallion Oil Noodles
3m
Serves 1
facebook.com
Scallion Oil Noodles
facebook.com
3m
Serves 1
Save
Share
Export
Edit
Directions
1
Throw a ton of scallion whites, garlic and ginger in a pot and cover with neutral oil.
2
Let it cook low and slow for about three hours until everything is caramelized.
3
After straining the oil, blend the leftover aromatics into a tasty paste.
4
Use the tasty paste to make shiso-wrapped yakitori.
Ingredients
1 bunch scallion whites
1 head garlic
1 piece ginger
1 cup neutral oil
8 shiso leaf
8 pieces chicken
Equipment
pot
ladle
frying pan
strainer
mason jar
blender
food processor
knife
cutting board
skewers
grill
Need help? Chat with us
Related recipes
More Japanese recipes →
More Dinner recipes →
Chicken Sukiyaki
Japanese · Dinner
15m
Crispy Gochujang Beef over Miso Butternut Squash Purée
Japanese · Dinner
Japanese Curry with Brown Rice
Japanese · Dinner
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Crispy Salmon Bowls
Japanese · Dinner
35m
Restoration Stew
Japanese · Dinner
Chili Crisp Chicken & Rice
Japanese · Dinner
Hot dog de pepino y atún
Japanese · Dinner
Crockpot Teriyaki Chicken Ramen
Japanese · Dinner
Garlic Butter Mushroom & Bacon Wafu Pasta
Japanese · Dinner
Classic Teriyaki Chicken
Japanese · Dinner
Sushi Inspired Stuffed Salmon
Japanese · Dinner