Directions
- 1Throw a ton of scallion whites, garlic and ginger in a pot and cover with neutral oil.
- 2Let it cook low and slow for about three hours until everything is caramelized.
- 3After straining the oil, blend the leftover aromatics into a tasty paste.
- 4Use the tasty paste to make shiso-wrapped yakitori.
Ingredients
- 1 bunch scallion whites
- 1 head garlic
- 1 piece ginger
- 1 cup neutral oil
- 8 shiso leaf
- 8 pieces chicken
Equipment
potladlefrying panstrainermason jarblenderfood processorknifecutting boardskewersgrill
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