Directions
- 1In a serving bowl, combine peanut butter, gochujang, soy sauce, and rice vinegar.
- 2Cook udon according to package directions; reserve some cooking water if using frozen noodles.
- 3Add hot water to the sauce ingredients and whisk until smooth.
- 4Add the udon and sesame oil; stir to coat the noodles.
- 5Top with green onions and toasted sesame seeds.
Ingredients
- 1 serving udon
- 1.5 tbsps smooth peanut butter
- 1 tbsp gochujang paste
- 1 tsp soy sauce
- 0.5 tsp rice vinegar
- 2 tbsps hot water
- 1 tsp sesame oil
- 1 portion green onion
- 1 portion toasted sesame seeds
Equipment
serving bowlmeasuring spoonswhiskpot
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