Easy High Protein Chicken Teriyaki

20 mins
Serves 1
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Directions

  1. 1In a bowl, mix together honey, soy sauce, stevia, corn starch, and water to make the sauce.
  2. 2Pour the sauce over chicken thighs and mix well.
  3. 3Cook chicken in a pan on medium heat for around 15 minutes.

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon stevia
  • 1 tablespoon corn starch
  • 2 tablespoons water
  • 1 pound chicken thighs

Equipment

panbowlspoon