Directions
- 1Season the chicken legs with salt.
- 2Pan-fry the chicken legs in oil.
- 3Set aside the cooked chicken.
- 4Make the sauce by sautéing green onions, garlic, and ginger in oil until fragrant.
- 5Add soy sauce, brown sugar, and honey to the sauce and simmer.
- 6Cut the chicken into smaller pieces.
- 7Cook the chicken pieces again in the sauce.
- 8Add sesame seeds to the chicken.
- 9Serve the teriyaki chicken over a bowl of white rice, garnished with green onions and sesame seeds.
Ingredients
- 3 chicken legs
- 1 pinch salt
- 2 spoonfuls oil
- 1 handful green onions
- 1 teaspoon garlic
- 1 teaspoon ginger
- 3 spoonfuls soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 tablespoon sesame seeds
- 1 bowl white rice
Equipment
frying pantongsknifeplatebowl
Related recipes
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Dump & Bake Ramen
Japanese · Dinner32m
Crockpot Honey Garlic Chicken and Noodles
Japanese · Dinner
Crockpot Beef Ramen
Japanese · Dinner
Teriyaki Chicken Veggie Rice Bake
Japanese · Dinner45m
Chicken and Japanese Cucumber Salad Meal Prep
Japanese · Dinner
Teriyaki Ground Beef & Broccoli
Japanese · Dinner20m
Chicken Katsu
Japanese · Dinner
Lazy Ramen
Japanese · Dinner
Peanut butter noodles
Japanese · Dinner15m
Honey Garlic Salmon Bowls with Creamy Sriracha
Japanese · Dinner
High-Protein Spicy Salmon/Crab Sushi Bake
Japanese · Dinner