Teriyaki Salmon Bowl
Directions
- 1Cut the salmon into cubes.
- 2In a bowl, add the salmon, 3 tablespoons sweet teriyaki sauce, salt, pepper, garlic powder.
- 3Add olive oil to the pan, and cook the salmon over medium heat, to your liking.
- 4At the same time, prepare and cook the rice: 2 1/2 cups of water for 1 cup of rice. Add salt to the rice water.
- 5Next, chop the cucumber and avocado, and slice the scallions.
- 6Serve the rice in a bowl, adding the marinated salmon, 1/2 avocado and cucumber slices.
- 7Add a drizzle of teriyaki sauce, sesame seeds and sliced scallions.
Ingredients
- 1 cup rice
- 2.5 cups water
- 1 salmon
- 1 avocado
- 1 green scallions
- 1 mini cucumber
- 3 tablespoons sweet teriyaki sauce
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch sesame seeds
- 1 tablespoon olive oil
- 0.5 mango
Equipment
knifecutting boardbowlpanspoonpot
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