Teriyaki Salmon Bowl

15 mins
Serves 1
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Directions

  1. 1Cut the salmon into cubes.
  2. 2Cut the salmon into cubes.
  3. 3Cut the salmon into cubes.
  4. 4In a bowl, add the salmon, 3 tablespoons sweet teriyaki sauce, salt, pepper, garlic powder.
  5. 5In a bowl, add the salmon, 3 tablespoons sweet teriyaki sauce, salt, pepper, garlic powder.
  6. 6In a bowl, add the salmon, 3 tablespoons sweet teriyaki sauce, salt, pepper, garlic powder.
  7. 7Add olive oil to the pan, and cook the salmon over medium heat, to your liking.
  8. 8Add olive oil to the pan, and cook the salmon over medium heat, to your liking.
  9. 9Add olive oil to the pan, and cook the salmon over medium heat, to your liking.
  10. 10At the same time, prepare and cook the rice: 2 1/2 cups of water for 1 cup of rice. Add salt to the rice water.
  11. 11At the same time, prepare and cook the rice: 2 1/2 cups of water for 1 cup of rice. Add salt to the rice water.
  12. 12At the same time, prepare and cook the rice: 2 1/2 cups of water for 1 cup of rice. Add salt to the rice water.
  13. 13Next, chop the cucumber and avocado, and slice the scallions.
  14. 14Next, chop the cucumber and avocado, and slice the scallions.
  15. 15Next, chop the cucumber and avocado, and slice the scallions.
  16. 16Serve the rice in a bowl, adding the marinated salmon, 1/2 avocado and cucumber slices.
  17. 17Serve the rice in a bowl, adding the marinated salmon, 1/2 avocado and cucumber slices.
  18. 18Serve the rice in a bowl, adding the marinated salmon, 1/2 avocado and cucumber slices.
  19. 19Add a drizzle of teriyaki sauce, sesame seeds and sliced scallions.
  20. 20Add a drizzle of teriyaki sauce, sesame seeds and sliced scallions.
  21. 21Add a drizzle of teriyaki sauce, sesame seeds and sliced scallions.

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 1 salmon
  • 1 salmon
  • 1 salmon
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 green scallions
  • 1 green scallions
  • 1 green scallions
  • 1 mini cucumber
  • 1 mini cucumber
  • 1 mini cucumber
  • 3 tablespoons sweet teriyaki sauce
  • 3 tablespoons sweet teriyaki sauce
  • 3 tablespoons sweet teriyaki sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 0.5 mango
  • 0.5 mango
  • 0.5 mango

Equipment

knifecutting boardbowlpanspoonpot