Directions
- 1海老芋の皮をむく
- 2飯蛸を切る
- 3飯蛸を塩で揉み、洗い流す
- 4煮汁を作る
- 5ワラビを茹で、氷水で冷やす
- 6飯蛸と海老芋を煮る
- 7器に盛り付ける
Ingredients
- 3 飯蛸
- 6 海老芋
- 100 ml 醤油
- 50 ml 味醂
- 50 ml 酒
- 1 枚 昆布
- 100 ml 水
- 5 g 塩
- 3 山椒の実
- 6 ワラビ
Equipment
knifebowlsteamerchopsticksladlestrainerpaper towel
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