Directions
- 1Wash and chop the vegetables (broccoli, zucchini, yellow squash, and onion).
- 2Prepare the rice.
- 3Season and cut the steak, chicken, and shrimp into bite-sized pieces.
- 4Add oil to a griddle or pan and stir fry the vegetables.
- 5Cook the rice on the griddle with soy sauce, adding peas, and carrots.
- 6Cook the meat (steak, chicken, and shrimp) on the same griddle.
- 7Assemble the hibachi meal on a plate. Top it with hibachi sauce.
Ingredients
- 4 pieces steak
- 1 breast chicken breast
- 1 lb shrimp
- 1 cup broccoli
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium onion
- 4 tbsp soy sauce
- 2 tbsp butter
- 2 cups rice
- 1 cup frozen peas and carrots
- 1 tsp seasoning
- 1 tbsp oil
- 1 bottle hibachi sauce
Equipment
knifecutting boardbowlelectric griddletongsspatula
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