Hibachi at Home

56 mins
Serves 1
tiktok.com

Directions

  1. 1Wash and chop the vegetables (broccoli, zucchini, yellow squash, and onion).
  2. 2Wash and chop the vegetables (broccoli, zucchini, yellow squash, and onion).
  3. 3Wash and chop the vegetables (broccoli, zucchini, yellow squash, and onion).
  4. 4Prepare the rice.
  5. 5Prepare the rice.
  6. 6Prepare the rice.
  7. 7Season and cut the steak, chicken, and shrimp into bite-sized pieces.
  8. 8Season and cut the steak, chicken, and shrimp into bite-sized pieces.
  9. 9Season and cut the steak, chicken, and shrimp into bite-sized pieces.
  10. 10Add oil to a griddle or pan and stir fry the vegetables.
  11. 11Add oil to a griddle or pan and stir fry the vegetables.
  12. 12Add oil to a griddle or pan and stir fry the vegetables.
  13. 13Cook the rice on the griddle with soy sauce, adding peas, and carrots.
  14. 14Cook the rice on the griddle with soy sauce, adding peas, and carrots.
  15. 15Cook the rice on the griddle with soy sauce, adding peas, and carrots.
  16. 16Cook the meat (steak, chicken, and shrimp) on the same griddle.
  17. 17Cook the meat (steak, chicken, and shrimp) on the same griddle.
  18. 18Cook the meat (steak, chicken, and shrimp) on the same griddle.
  19. 19Assemble the hibachi meal on a plate. Top it with hibachi sauce.
  20. 20Assemble the hibachi meal on a plate. Top it with hibachi sauce.
  21. 21Assemble the hibachi meal on a plate. Top it with hibachi sauce.

Ingredients

  • 4 pieces steak
  • 4 pieces steak
  • 4 pieces steak
  • 1 breast chicken breast
  • 1 breast chicken breast
  • 1 breast chicken breast
  • 1 lb shrimp
  • 1 lb shrimp
  • 1 lb shrimp
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 medium zucchini
  • 1 medium zucchini
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium yellow squash
  • 1 medium yellow squash
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 cup frozen peas and carrots
  • 1 cup frozen peas and carrots
  • 1 cup frozen peas and carrots
  • 1 tsp seasoning
  • 1 tsp seasoning
  • 1 tsp seasoning
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 bottle hibachi sauce
  • 1 bottle hibachi sauce
  • 1 bottle hibachi sauce

Equipment

knifecutting boardbowlelectric griddletongsspatula