Homemade Yaki Udon

Serves 2
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Directions

  1. 1Prepare your vegetables, such as onions, garlic, carrots, and gailan.
  2. 2Prepare your vegetables, such as onions, garlic, carrots, and gailan.
  3. 3Prepare your vegetables, such as onions, garlic, carrots, and gailan.
  4. 4Add your choice of thinly sliced protein and cook it.
  5. 5Add your choice of thinly sliced protein and cook it.
  6. 6Add your choice of thinly sliced protein and cook it.
  7. 7Quickly blanch the udon noodles.
  8. 8Quickly blanch the udon noodles.
  9. 9Quickly blanch the udon noodles.
  10. 10Combine dark soy sauce, soy sauce, oyster sauce, mirin, sugar/honey, and a splash of rice vinegar to make the sauce.
  11. 11Combine dark soy sauce, soy sauce, oyster sauce, mirin, sugar/honey, and a splash of rice vinegar to make the sauce.
  12. 12Combine dark soy sauce, soy sauce, oyster sauce, mirin, sugar/honey, and a splash of rice vinegar to make the sauce.
  13. 13Add the blanched udon noodles to the stir-fry with the cooked protein and vegetables.
  14. 14Add the blanched udon noodles to the stir-fry with the cooked protein and vegetables.
  15. 15Add the blanched udon noodles to the stir-fry with the cooked protein and vegetables.
  16. 16Pour the prepared sauce over the stir-fry.
  17. 17Pour the prepared sauce over the stir-fry.
  18. 18Pour the prepared sauce over the stir-fry.
  19. 19Toss to combine all ingredients and enjoy.
  20. 20Toss to combine all ingredients and enjoy.
  21. 21Toss to combine all ingredients and enjoy.
  22. 22Serve with bonito flakes, togarashi, or eat alone.
  23. 23Serve with bonito flakes, togarashi, or eat alone.
  24. 24Serve with bonito flakes, togarashi, or eat alone.

Ingredients

  • 2 packs udon noodles
  • 2 packs udon noodles
  • 2 packs udon noodles
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 2 cups cabbage or leafy green
  • 2 cups cabbage or leafy green
  • 2 cups cabbage or leafy green
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • protein (shabu shabu pork / beef)
  • protein (shabu shabu pork / beef)
  • protein (shabu shabu pork / beef)
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp dark soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 2 tsp sugar/honey
  • 2 tsp sugar/honey
  • 2 tsp sugar/honey
  • splash rice vinegar
  • splash rice vinegar
  • splash rice vinegar
  • bonito flakes
  • bonito flakes
  • bonito flakes
  • togarashi
  • togarashi
  • togarashi

Tips

  • Use whatever vegetables are in your fridge that need to be utilized.
  • Quickly blanch udon noodles before adding them to the stir-fry.
  • Mix the sauce ahead of time and set aside until ready to use.