Homemade Yaki Udon
Serves 2
Directions
- 1Prepare your vegetables, such as onions, garlic, carrots, and gailan.
- 2Add your choice of thinly sliced protein and cook it.
- 3Quickly blanch the udon noodles.
- 4Combine dark soy sauce, soy sauce, oyster sauce, mirin, sugar/honey, and a splash of rice vinegar to make the sauce.
- 5Add the blanched udon noodles to the stir-fry with the cooked protein and vegetables.
- 6Pour the prepared sauce over the stir-fry.
- 7Toss to combine all ingredients and enjoy.
- 8Serve with bonito flakes, togarashi, or eat alone.
Ingredients
- 2 packs udon noodles
- 1 carrot
- 2 cups cabbage or leafy green
- 0.5 onion
- 3 cloves garlic, minced
- protein (shabu shabu pork / beef)
- 1.5 tbsp dark soy sauce
- 1 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp mirin
- 2 tsp sugar/honey
- splash rice vinegar
- bonito flakes
- togarashi
Tips
- Use whatever vegetables are in your fridge that need to be utilized.
- Quickly blanch udon noodles before adding them to the stir-fry.
- Mix the sauce ahead of time and set aside until ready to use.
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