Directions
- 1Add chicken thighs to the bottom of your slow cooker.
- 2Top with garlic, ginger, honey, soy, sriracha, corn flour, and chicken stock.
- 3Cover and cook on high for four hours or low for eight hours.
- 4Add broccoli to the slow cooker for another 10-15 minutes.
- 5Break the chicken apart.
- 6Add uncooked noodles.
- 7Press down to absorb the rest of the liquid.
Ingredients
- 600 g Chicken Thigh
- 200 g 2-Minute Noodles
- 20 g Honey
- 300 g Broccoli
- 20 g Corn Flour
- 1 cup cold water
- 40 ml Teriyaki Sauce
- 2 tsp Sriracha
- 1 tbsp Tamari
- 1 taste Minced Garlic
- 1 taste Ginger
- 2 cups Chicken Stock
Equipment
slow cooker
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