Slow Cooker Honey Soy Chicken Noodles
Directions
- 1Add chicken thighs to the bottom of your slow cooker.
- 2Add chicken thighs to the bottom of your slow cooker.
- 3Add chicken thighs to the bottom of your slow cooker.
- 4Top with garlic, ginger, honey, soy, sriracha, corn flour, and chicken stock.
- 5Top with garlic, ginger, honey, soy, sriracha, corn flour, and chicken stock.
- 6Top with garlic, ginger, honey, soy, sriracha, corn flour, and chicken stock.
- 7Cover and cook on high for four hours or low for eight hours.
- 8Cover and cook on high for four hours or low for eight hours.
- 9Cover and cook on high for four hours or low for eight hours.
- 10Add broccoli to the slow cooker for another 10-15 minutes.
- 11Add broccoli to the slow cooker for another 10-15 minutes.
- 12Add broccoli to the slow cooker for another 10-15 minutes.
- 13Break the chicken apart.
- 14Break the chicken apart.
- 15Break the chicken apart.
- 16Add uncooked noodles.
- 17Add uncooked noodles.
- 18Add uncooked noodles.
- 19Press down to absorb the rest of the liquid.
- 20Press down to absorb the rest of the liquid.
- 21Press down to absorb the rest of the liquid.
Ingredients
- 600 g Chicken Thigh
- 600 g Chicken Thigh
- 600 g Chicken Thigh
- 200 g 2-Minute Noodles
- 200 g 2-Minute Noodles
- 200 g 2-Minute Noodles
- 20 g Honey
- 20 g Honey
- 20 g Honey
- 300 g Broccoli
- 300 g Broccoli
- 300 g Broccoli
- 20 g Corn Flour
- 20 g Corn Flour
- 20 g Corn Flour
- 1 cup cold water
- 1 cup cold water
- 1 cup cold water
- 40 ml Teriyaki Sauce
- 40 ml Teriyaki Sauce
- 40 ml Teriyaki Sauce
- 2 tsp Sriracha
- 2 tsp Sriracha
- 2 tsp Sriracha
- 1 tbsp Tamari
- 1 tbsp Tamari
- 1 tbsp Tamari
- 1 taste Minced Garlic
- 1 taste Minced Garlic
- 1 taste Minced Garlic
- 1 taste Ginger
- 1 taste Ginger
- 1 taste Ginger
- 2 cups Chicken Stock
- 2 cups Chicken Stock
- 2 cups Chicken Stock
Equipment
slow cooker