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Flying Teriyaki Noodles

2m
Serves 1
youtube.com

Flying Teriyaki Noodles

youtube.com
2m
Serves 1

Directions

  1. 1Fill the wok with oil and heat it.
  2. 2Add fresh egg noodles and gently pour oil over them until they freeze in place.
  3. 3Prepare the topping: In a clean wok, add sesame oil, minced garlic and ginger.
  4. 4Add shrimp and cook.
  5. 5Add chicken stock, rice wine vinegar and honey.
  6. 6Thicken with corn starch and add Kikkoman Teriyaki Takumi Sauce.
  7. 7Pour the sauce over the noodles and top with chopped green onions.

Ingredients

  • 1 oil
  • 1 portion fresh egg noodles
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon ginger
  • 10 shrimp
  • 1 tablespoon chicken stock
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon corn starch
  • 1 portion Kikkoman Teriyaki Takumi Sauce
  • 1 tablespoon chopped green onions

Equipment

wokknifechopsticksladle

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