Directions
- 1Fill the wok with oil and heat it.
- 2Add fresh egg noodles and gently pour oil over them until they freeze in place.
- 3Prepare the topping: In a clean wok, add sesame oil, minced garlic and ginger.
- 4Add shrimp and cook.
- 5Add chicken stock, rice wine vinegar and honey.
- 6Thicken with corn starch and add Kikkoman Teriyaki Takumi Sauce.
- 7Pour the sauce over the noodles and top with chopped green onions.
Ingredients
- 1 oil
- 1 portion fresh egg noodles
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon ginger
- 10 shrimp
- 1 tablespoon chicken stock
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon corn starch
- 1 portion Kikkoman Teriyaki Takumi Sauce
- 1 tablespoon chopped green onions
Equipment
wokknifechopsticksladle
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