Flying Teriyaki Noodles

2 mins
Serves 1
youtube.com

Directions

  1. 1Fill the wok with oil and heat it.
  2. 2Fill the wok with oil and heat it.
  3. 3Fill the wok with oil and heat it.
  4. 4Add fresh egg noodles and gently pour oil over them until they freeze in place.
  5. 5Add fresh egg noodles and gently pour oil over them until they freeze in place.
  6. 6Add fresh egg noodles and gently pour oil over them until they freeze in place.
  7. 7Prepare the topping: In a clean wok, add sesame oil, minced garlic and ginger.
  8. 8Prepare the topping: In a clean wok, add sesame oil, minced garlic and ginger.
  9. 9Prepare the topping: In a clean wok, add sesame oil, minced garlic and ginger.
  10. 10Add shrimp and cook.
  11. 11Add shrimp and cook.
  12. 12Add shrimp and cook.
  13. 13Add chicken stock, rice wine vinegar and honey.
  14. 14Add chicken stock, rice wine vinegar and honey.
  15. 15Add chicken stock, rice wine vinegar and honey.
  16. 16Thicken with corn starch and add Kikkoman Teriyaki Takumi Sauce.
  17. 17Thicken with corn starch and add Kikkoman Teriyaki Takumi Sauce.
  18. 18Thicken with corn starch and add Kikkoman Teriyaki Takumi Sauce.
  19. 19Pour the sauce over the noodles and top with chopped green onions.
  20. 20Pour the sauce over the noodles and top with chopped green onions.
  21. 21Pour the sauce over the noodles and top with chopped green onions.

Ingredients

  • 1 oil
  • 1 oil
  • 1 oil
  • 1 portion fresh egg noodles
  • 1 portion fresh egg noodles
  • 1 portion fresh egg noodles
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 10 shrimp
  • 10 shrimp
  • 10 shrimp
  • 1 tablespoon chicken stock
  • 1 tablespoon chicken stock
  • 1 tablespoon chicken stock
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 portion Kikkoman Teriyaki Takumi Sauce
  • 1 portion Kikkoman Teriyaki Takumi Sauce
  • 1 portion Kikkoman Teriyaki Takumi Sauce
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped green onions

Equipment

wokknifechopsticksladle