Directions
- 1Add short grain rice to a rice cooker.
- 2Add water.
- 3Add soy sauce.
- 4Add granular dashi.
- 5Add carrots.
- 6Add sugar.
- 7Close the rice cooker.
- 8Set the rice cooker and start.
- 9Add shiitake mushrooms.
- 10Cut the mushrooms.
- 11Add salt to salmon.
- 12Cut spring onions.
- 13Add the salmon to the rice cooker.
- 14Add Gobo to the rice cooker.
- 15Close the rice cooker and cook.
- 16Add Spring Onions to the cooked rice.
- 17Add sesame seeds.
- 18Mix all together and serve.
Ingredients
- Mitsuba
- Sugar
- Shiitake Mushrooms
- Granular dashi
- Short grain rice
- Sesame Seeds
- Gobo
- Salmon
- Spring Onions
- Carrot
- Short grain rice
- Water
- Soy sauce
- Granular dashi
- Carrot
- Sugar
Equipment
Rice Cooker
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