Teriyaki Ground Beef
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Teriyaki Ground Beef
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Directions
- 1Combine minced garlic, minced ginger, soy sauce, sweetener, honey, black pepper, salt, and water in a small bowl.
- 2Spray a pan with cooking spray and add the ground beef over medium-high heat.
- 3Cook the beef until a golden crust develops, then break it up.
- 4Add the sauce mixture and stir until thickened.
- 5Combine sliced cucumber, garlic powder, brown stevia, sesame oil, soy sauce, gochugaru (or chili powder), salt, and pepper in a container.
- 6Shake the container to coat the cucumbers evenly.
- 7Serve the beef and cucumber salad over white rice, garnished with green onion and sesame seeds.
Ingredients
- 400 g extra lean ground beef
- 1 tbsp minced garlic
- 1/2 tbsp minced ginger
- 3 tbsp soy sauce
- 1 tbsp sweetener
- 10 g honey
- 1 tsp black pepper
- 1 tsp salt
- water, to dilute the sauce (optional)
- cooking spray
- 1 large cucumber
- 1 tsp garlic powder
- 1 tsp brown stevia
- 5 ml sesame oil
- 5 ml soy sauce
- 1 pinch gochugaru (optional)
- 1 pinch chili powder (optional)
- salt (optional)
- pepper (optional)
- 250 g rice
- green onion (optional)
- sesame seeds (optional)
