Sticky Pork Rice Bowl
30 mins
Serves 1
tiktok.com
Sticky Pork Rice Bowl
tiktok.com
30 mins
Serves 1
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Directions
1
Combine soy sauce, mirin, garlic, sake and brown sugar, and mix thoroughly.
2
Combine soy sauce, mirin, garlic, sake and brown sugar, and mix thoroughly.
3
Combine soy sauce, mirin, garlic, sake and brown sugar, and mix thoroughly.
4
Pour mixture into a pot and bring to a light boil.
5
Pour mixture into a pot and bring to a light boil.
6
Pour mixture into a pot and bring to a light boil.
7
Remove after two minutes of simmering.
8
Remove after two minutes of simmering.
9
Remove after two minutes of simmering.
10
Lube your pan and lightly brown thinly sliced pork on both sides before removing.
11
Lube your pan and lightly brown thinly sliced pork on both sides before removing.
12
Lube your pan and lightly brown thinly sliced pork on both sides before removing.
13
Add sauce in the same pan.
14
Add sauce in the same pan.
15
Add sauce in the same pan.
16
Re-add pork and cook until sauce starts to caramelize and stick to the pork.
17
Re-add pork and cook until sauce starts to caramelize and stick to the pork.
18
Re-add pork and cook until sauce starts to caramelize and stick to the pork.
19
Take fresh bowl of rice and place your pork down.
20
Take fresh bowl of rice and place your pork down.
21
Take fresh bowl of rice and place your pork down.
22
Optionally garnish with scallions and an egg yolk.
23
Optionally garnish with scallions and an egg yolk.
24
Optionally garnish with scallions and an egg yolk.
25
Blow torch your pork to caramelize it.
26
Blow torch your pork to caramelize it.
27
Blow torch your pork to caramelize it.
Ingredients
0.5 lb thin pork slices
0.5 lb thin pork slices
0.5 lb thin pork slices
2 tbsp soy sauce
2 tbsp soy sauce
2 tbsp soy sauce
1 tbsp mirin
1 tbsp mirin
1 tbsp mirin
1 tbsp sake
1 tbsp sake
1 tbsp sake
1 tbsp brown sugar
1 tbsp brown sugar
1 tbsp brown sugar
1 clove garlic
1 clove garlic
1 clove garlic
scallions
scallions
scallions
egg yolk
egg yolk
egg yolk
rice
rice
rice
Equipment
bowl
pot
pan
tongs
Tips
Blowtorch pork to caramelize it.