Sticky Pork Rice Bowl
Directions
- 1Combine soy sauce, mirin, garlic, sake and brown sugar, and mix thoroughly.
- 2Pour mixture into a pot and bring to a light boil.
- 3Remove after two minutes of simmering.
- 4Lube your pan and lightly brown thinly sliced pork on both sides before removing.
- 5Add sauce in the same pan.
- 6Re-add pork and cook until sauce starts to caramelize and stick to the pork.
- 7Take fresh bowl of rice and place your pork down.
- 8Optionally garnish with scallions and an egg yolk.
- 9Blow torch your pork to caramelize it.
Ingredients
- 0.5 lb thin pork slices
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp brown sugar
- 1 clove garlic
- scallions
- egg yolk
- rice
Equipment
bowlpotpantongs
Tips
- Blowtorch pork to caramelize it.
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