Serves 2
Directions
- 1Stir-fry ground pork, sugar, and soy sauce in a frying pan with a little oil.
- 2Once the meat changes color, turn off the heat, add the ingredients marked with A, and mix. Thicken over medium heat while stirring.
- 3When it starts to bubble, add the beaten eggs in a circular motion, count to 10, then slowly and gently mix to achieve a semi-cooked state.
- 4Serve over rice and garnish with chopped green onions and black pepper to taste.
Ingredients
- 150 g 豚ミンチ
- 少々 サラダ油
- 2 小 砂糖
- 1 小 醤油
- 1 大 砂糖
- 1.5 大 片栗粉
- 2 大 めんつゆ（2倍濃縮）
- 1 小 鶏ガラ
- 1 小 オイスターソース
- 少々 おろし生姜
- 300 ml 水
- 3 個 卵
- 2 人分 ご飯
- 小ねぎ
- お好みで 黒こしょう
Equipment
フライパン
Tips
- Mix the katakuriko (potato starch) beforehand to avoid clumping.
- After adding the eggs, count to 10, then slowly mix to create a fluffy texture.
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