Yurinchi, Japanese-Style Chinese Fried Chicken
Serves 1
Directions
- 1Slice chicken thighs.
- 2Add minced ginger to the chicken thighs.
- 3Add sake to the chicken thighs.
- 4Marinate for 30 minutes.
- 5Cut the large green onion.
- 6Cut red chilis.
- 7Add soy sauce and black pepper to the green onions and red chilis.
- 8Mix the green onions, red chilis, soy sauce and black pepper.
- 9Coat chicken thighs in potato starch.
- 10Deep fry chicken thighs.
- 11Slice the fried chicken thighs.
- 12Plate with lettuce.
- 13Add green onions, red chilis, soy sauce and black pepper mixture to the chicken.
Ingredients
- chicken thighs
- 4 to 5 garlic cloves
- 41 grams ginger
- sake
- large green onion
- red chilis
- soy sauce
- black pepper
- potato starch
- lettuce
Equipment
knifecutting boardbowlspoonscaletongspan
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