Yurinchi, Japanese-Style Chinese Fried Chicken

Serves 1
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Directions

  1. 1Slice chicken thighs.
  2. 2Slice chicken thighs.
  3. 3Slice chicken thighs.
  4. 4Add minced ginger to the chicken thighs.
  5. 5Add minced ginger to the chicken thighs.
  6. 6Add minced ginger to the chicken thighs.
  7. 7Add sake to the chicken thighs.
  8. 8Add sake to the chicken thighs.
  9. 9Add sake to the chicken thighs.
  10. 10Marinate for 30 minutes.
  11. 11Marinate for 30 minutes.
  12. 12Marinate for 30 minutes.
  13. 13Cut the large green onion.
  14. 14Cut the large green onion.
  15. 15Cut the large green onion.
  16. 16Cut red chilis.
  17. 17Cut red chilis.
  18. 18Cut red chilis.
  19. 19Add soy sauce and black pepper to the green onions and red chilis.
  20. 20Add soy sauce and black pepper to the green onions and red chilis.
  21. 21Add soy sauce and black pepper to the green onions and red chilis.
  22. 22Mix the green onions, red chilis, soy sauce and black pepper.
  23. 23Mix the green onions, red chilis, soy sauce and black pepper.
  24. 24Mix the green onions, red chilis, soy sauce and black pepper.
  25. 25Coat chicken thighs in potato starch.
  26. 26Coat chicken thighs in potato starch.
  27. 27Coat chicken thighs in potato starch.
  28. 28Deep fry chicken thighs.
  29. 29Deep fry chicken thighs.
  30. 30Deep fry chicken thighs.
  31. 31Slice the fried chicken thighs.
  32. 32Slice the fried chicken thighs.
  33. 33Slice the fried chicken thighs.
  34. 34Plate with lettuce.
  35. 35Plate with lettuce.
  36. 36Plate with lettuce.
  37. 37Add green onions, red chilis, soy sauce and black pepper mixture to the chicken.
  38. 38Add green onions, red chilis, soy sauce and black pepper mixture to the chicken.
  39. 39Add green onions, red chilis, soy sauce and black pepper mixture to the chicken.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • 4 to 5 garlic cloves
  • 4 to 5 garlic cloves
  • 4 to 5 garlic cloves
  • 41 grams ginger
  • 41 grams ginger
  • 41 grams ginger
  • sake
  • sake
  • sake
  • large green onion
  • large green onion
  • large green onion
  • red chilis
  • red chilis
  • red chilis
  • soy sauce
  • soy sauce
  • soy sauce
  • black pepper
  • black pepper
  • black pepper
  • potato starch
  • potato starch
  • potato starch
  • lettuce
  • lettuce
  • lettuce

Equipment

knifecutting boardbowlspoonscaletongspan