Tteokgalbi
Serves 1
Directions
- 1Finely chop green onion, onion, and garlic.
- 2Stir-fry chopped green onion, onion and garlic in a pan with oil until golden brown.
- 3In a bowl, combine ground meat, fried green onion and onion, almond powder, and seasoning.
- 4Mix well.
- 5Scoop the batter with an ice cream scoop.
- 6Spread the tteokgalbi on a wrap, cover with wrap, and flatten the tteokgalbi.
- 7Store in the refrigerator or use immediately.
- 8Bake in a preheated oven or air fryer at 180 degrees for 15 minutes.
Ingredients
- 1 kg ground beef
- 500 g ground pork
- 4 T almond powder
- 1 stalk green onion
- 0.5 unit onion
- 1 T minced garlic
- 4 T soy sauce
- 2 T raw sugar
- 2 T mirin
- pinch pepper
Equipment
bowlice cream scoopovenair fryer
Tips
- Browning the green onion and onion brings out their sweetness and umami and reduces moisture for better texture.
- Using a 2:1 ratio of beef to pork adds flavor and moisture.
- Adding almond flour adds nuttiness and moisture for a softer tteokgalbi.
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