Woo Samgyup Sukju Jjim

10 mins
Serves 1
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Directions

  1. 1Place bean sprouts in a pot with a lid.
  2. 2Place napa cabbage.
  3. 3Add mushrooms to your liking.
  4. 4Place the thinly sliced beef.
  5. 5Add 10 spoonfuls of cooking wine to get rid of the smell.
  6. 6Sprinkle pepper.
  7. 7Cover and simmer.
  8. 8Add soy sauce, vinegar, cooking wine, sugar, citron tea, and roasted sesame seeds.
  9. 9Add mustard or wasabi.

Ingredients

  • 1 kilo Woo Samgyup
  • 1 kilo Bean sprouts
  • 1 whole Napa cabbage
  • 1 pack Oyster mushrooms
  • 1 bag Enoki mushrooms
  • 10 spoonfuls Cooking wine
  • Pepper
  • 12 spoonfuls Soy sauce
  • 3 spoonfuls Vinegar
  • 3 spoonfuls Cooking wine
  • 3 spoonfuls Sugar
  • 2 spoonfuls Citron tea
  • 2 spoonfuls Roasted sesame seeds
  • Mustard
  • Wasabi

Equipment

pot with lid

Tips

  • Sauce is key, so be sure to watch until the end.
  • No water is needed, as moisture will come out of the vegetables.