Woo Samgyup Sukju Jjim
Directions
- 1Place bean sprouts in a pot with a lid.
- 2Place napa cabbage.
- 3Add mushrooms to your liking.
- 4Place the thinly sliced beef.
- 5Add 10 spoonfuls of cooking wine to get rid of the smell.
- 6Sprinkle pepper.
- 7Cover and simmer.
- 8Add soy sauce, vinegar, cooking wine, sugar, citron tea, and roasted sesame seeds.
- 9Add mustard or wasabi.
Ingredients
- 1 kilo Woo Samgyup
- 1 kilo Bean sprouts
- 1 whole Napa cabbage
- 1 pack Oyster mushrooms
- 1 bag Enoki mushrooms
- 10 spoonfuls Cooking wine
- Pepper
- 12 spoonfuls Soy sauce
- 3 spoonfuls Vinegar
- 3 spoonfuls Cooking wine
- 3 spoonfuls Sugar
- 2 spoonfuls Citron tea
- 2 spoonfuls Roasted sesame seeds
- Mustard
- Wasabi
Equipment
pot with lid
Tips
- Sauce is key, so be sure to watch until the end.
- No water is needed, as moisture will come out of the vegetables.
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