Pork Yaki Soba

Serves 1
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Directions

  1. 1Heat the wok as hot as possible.
  2. 2Heat the wok as hot as possible.
  3. 3Heat the wok as hot as possible.
  4. 4Add smoked oil and vegetable oil to the wok.
  5. 5Add smoked oil and vegetable oil to the wok.
  6. 6Add smoked oil and vegetable oil to the wok.
  7. 7Add the pork chashu offcuts and caramelize them.
  8. 8Add the pork chashu offcuts and caramelize them.
  9. 9Add the pork chashu offcuts and caramelize them.
  10. 10Add the bean sprouts, sweetcorn, menma, shiitake mushrooms and scallions.
  11. 11Add the bean sprouts, sweetcorn, menma, shiitake mushrooms and scallions.
  12. 12Add the bean sprouts, sweetcorn, menma, shiitake mushrooms and scallions.
  13. 13Add the chard onion and cabbage.
  14. 14Add the chard onion and cabbage.
  15. 15Add the chard onion and cabbage.
  16. 16Add the noodles and stir fry those a little bit.
  17. 17Add the noodles and stir fry those a little bit.
  18. 18Add the noodles and stir fry those a little bit.
  19. 19Add house yakisoba sauce which is soy, mirin, sake, mushrooms and extra soy sauce to deepen the color.
  20. 20Add house yakisoba sauce which is soy, mirin, sake, mushrooms and extra soy sauce to deepen the color.
  21. 21Add house yakisoba sauce which is soy, mirin, sake, mushrooms and extra soy sauce to deepen the color.
  22. 22Let the sauces reduce down and caramelize.
  23. 23Let the sauces reduce down and caramelize.
  24. 24Let the sauces reduce down and caramelize.
  25. 25Plate up the pork yaki soba.
  26. 26Plate up the pork yaki soba.
  27. 27Plate up the pork yaki soba.
  28. 28Add aromatic pickled ginger.
  29. 29Add aromatic pickled ginger.
  30. 30Add aromatic pickled ginger.
  31. 31Finish it with a little bit more of the yakisoba sauce.
  32. 32Finish it with a little bit more of the yakisoba sauce.
  33. 33Finish it with a little bit more of the yakisoba sauce.
  34. 34Add some furikake and some delightfully cut scallions.
  35. 35Add some furikake and some delightfully cut scallions.
  36. 36Add some furikake and some delightfully cut scallions.

Ingredients

  • smoked oil
  • smoked oil
  • smoked oil
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • pork chashu offcuts
  • pork chashu offcuts
  • pork chashu offcuts
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • sweetcorn
  • sweetcorn
  • sweetcorn
  • menma
  • menma
  • menma
  • shiitake mushrooms
  • shiitake mushrooms
  • shiitake mushrooms
  • scallions
  • scallions
  • scallions
  • chard onion
  • chard onion
  • chard onion
  • cabbage
  • cabbage
  • cabbage
  • noodles
  • noodles
  • noodles
  • house yakisoba sauce
  • house yakisoba sauce
  • house yakisoba sauce
  • soy
  • soy
  • soy
  • mirin
  • mirin
  • mirin
  • sake
  • sake
  • sake
  • mushrooms
  • mushrooms
  • mushrooms
  • soy sauce
  • soy sauce
  • soy sauce
  • pickled ginger
  • pickled ginger
  • pickled ginger
  • furikake
  • furikake
  • furikake
  • delightfully cut scallions
  • delightfully cut scallions
  • delightfully cut scallions

Equipment

woktongs