Serves 1
Directions
- 1Heat the wok as hot as possible.
- 2Add smoked oil and vegetable oil to the wok.
- 3Add the pork chashu offcuts and caramelize them.
- 4Add the bean sprouts, sweetcorn, menma, shiitake mushrooms and scallions.
- 5Add the chard onion and cabbage.
- 6Add the noodles and stir fry those a little bit.
- 7Add house yakisoba sauce which is soy, mirin, sake, mushrooms and extra soy sauce to deepen the color.
- 8Let the sauces reduce down and caramelize.
- 9Plate up the pork yaki soba.
- 10Add aromatic pickled ginger.
- 11Finish it with a little bit more of the yakisoba sauce.
- 12Add some furikake and some delightfully cut scallions.
Ingredients
- smoked oil
- vegetable oil
- pork chashu offcuts
- bean sprouts
- sweetcorn
- menma
- shiitake mushrooms
- scallions
- chard onion
- cabbage
- noodles
- house yakisoba sauce
- soy
- mirin
- sake
- mushrooms
- soy sauce
- pickled ginger
- furikake
- delightfully cut scallions
Equipment
woktongs
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