Japanese Oyakodon
Serves 1
Directions
- 1Cut the chicken into bite-sized pieces, the perfect size for eating.
- 2Season the chicken first to get rid of the odor and enhance its flavor.
- 3Cut the onions a little thick.
- 4When making the seasoning mix, add a little vinegar, This small amount of vinegar brings out a sharpness in the overall taste.
- 5Put all the ingredients into the pan.
- 6Cover and simmer over medium-low heat.
- 7Pour the beaten eggs in two parts. Pour slowly without rushing.
- 8Carefully serve it over steaming rice.
Ingredients
- chicken
- onion
- water
- soy sauce
- sugar
- vinegar
- eggs
- rice
Equipment
knifecutting boardfrying panbowl
Tips
- Seasoning the chicken beforehand eliminates its odor and enhances its flavor.
- Adding a little vinegar brings out a sharpness in the overall taste.
- Pour slowly without rushing the beaten eggs in two parts.
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