Japanese Oyakodon
Serves 1
Directions
- 1Cut the chicken into bite-sized pieces, the perfect size for eating.
- 2Cut the chicken into bite-sized pieces, the perfect size for eating.
- 3Cut the chicken into bite-sized pieces, the perfect size for eating.
- 4Season the chicken first to get rid of the odor and enhance its flavor.
- 5Season the chicken first to get rid of the odor and enhance its flavor.
- 6Season the chicken first to get rid of the odor and enhance its flavor.
- 7Cut the onions a little thick.
- 8Cut the onions a little thick.
- 9Cut the onions a little thick.
- 10When making the seasoning mix, add a little vinegar, This small amount of vinegar brings out a sharpness in the overall taste.
- 11When making the seasoning mix, add a little vinegar, This small amount of vinegar brings out a sharpness in the overall taste.
- 12When making the seasoning mix, add a little vinegar, This small amount of vinegar brings out a sharpness in the overall taste.
- 13Put all the ingredients into the pan.
- 14Put all the ingredients into the pan.
- 15Put all the ingredients into the pan.
- 16Cover and simmer over medium-low heat.
- 17Cover and simmer over medium-low heat.
- 18Cover and simmer over medium-low heat.
- 19Pour the beaten eggs in two parts. Pour slowly without rushing.
- 20Pour the beaten eggs in two parts. Pour slowly without rushing.
- 21Pour the beaten eggs in two parts. Pour slowly without rushing.
- 22Carefully serve it over steaming rice.
- 23Carefully serve it over steaming rice.
- 24Carefully serve it over steaming rice.
Ingredients
- chicken
- chicken
- chicken
- onion
- onion
- onion
- water
- water
- water
- soy sauce
- soy sauce
- soy sauce
- sugar
- sugar
- sugar
- vinegar
- vinegar
- vinegar
- eggs
- eggs
- eggs
- rice
- rice
- rice
Equipment
knifecutting boardfrying panbowl
Tips
- Seasoning the chicken beforehand eliminates its odor and enhances its flavor.
- Adding a little vinegar brings out a sharpness in the overall taste.
- Pour slowly without rushing the beaten eggs in two parts.