Hibachi Bowls
Directions
- 1Cook 1 cup of instant rice and 1 cup of cauli rice and mix them together.
- 2Mist a hot skillet with oil.
- 3Add your favorite veggies to the skillet and cook.
- 4Add 2 eggs and scramble them.
- 5Add the rice mixture to the skillet.
- 6Pour the sauce (1/4 cup teriyaki sauce, 2-3 TBS soy sauce, 1/4 tsp pepper, garlic, and ginger) over the rice and stir.
- 7Divide the fried rice evenly among three bowls.
- 8Cut 6 chicken tenderloins into bite-sized pieces.
- 9Season and drizzle teriyaki sauce over the chicken pieces.
- 10Air fry the chicken at 400° for 3 minutes, flip, and cook for another 3-4 minutes.
- 11Divide the cooked chicken evenly among the three bowls.
- 12Drizzle yum yum sauce over the chicken in each bowl.
Ingredients
- 1 cup instant rice
- 1 cup cauli rice
- 1 oil
- 1 veggies
- 2 eggs
- 0.25 cup teriyaki sauce
- 3 TBS soy sauce
- 0.25 tsp pepper
- 0.25 tsp garlic
- 0.25 tsp ginger
- 6 chicken tenderloins
- 1 teriyaki sauce
- 1 yum yum sauce
Equipment
skilletair fryer
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