Directions
- 1Make the glaze by combining white miso paste, mirin, and sugar.
- 2Marinate the salmon (500g) in the glaze for at least 3 hours.
- 3Roast the marinated salmon for 12-15 minutes.
- 4Add sesame seeds to the roasted salmon.
- 5Serve the salmon over rice and garnish with spring onions.
Ingredients
- 2 tbsp white miso paste
- 2 tbsp mirin
- 2 tbsp sugar
- 500 g salmon
- 0 sesame seeds
- 0 spring onions
- 0 rice
Equipment
bowlwhiskbaking traybrush
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