Baked Salmon Cups

20 mins
Serves 12
https://pin.it/7AE2hKX94

Directions

  1. 1Dice the salmon into small cubes.
  2. 2Dice the salmon into small cubes.
  3. 3Dice the salmon into small cubes.
  4. 4In a bowl, whisk together olive oil, soy sauce, sesame oil, minced garlic, grated ginger, and sesame seeds.
  5. 5In a bowl, whisk together olive oil, soy sauce, sesame oil, minced garlic, grated ginger, and sesame seeds.
  6. 6In a bowl, whisk together olive oil, soy sauce, sesame oil, minced garlic, grated ginger, and sesame seeds.
  7. 7Add the diced salmon and green onions to the bowl and mix well.
  8. 8Add the diced salmon and green onions to the bowl and mix well.
  9. 9Add the diced salmon and green onions to the bowl and mix well.
  10. 10Cut the nori sheets into 12 squares.
  11. 11Cut the nori sheets into 12 squares.
  12. 12Cut the nori sheets into 12 squares.
  13. 13Press the nori squares into the muffin tin.
  14. 14Press the nori squares into the muffin tin.
  15. 15Press the nori squares into the muffin tin.
  16. 16Fill each nori cup with sushi rice.
  17. 17Fill each nori cup with sushi rice.
  18. 18Fill each nori cup with sushi rice.
  19. 19Top with the salmon mixture.
  20. 20Top with the salmon mixture.
  21. 21Top with the salmon mixture.
  22. 22Bake at 400 degrees F for 12-15 minutes.
  23. 23Bake at 400 degrees F for 12-15 minutes.
  24. 24Bake at 400 degrees F for 12-15 minutes.
  25. 25Prepare the sauce: In a small bowl, whisk together sesame oil, soy sauce, honey, sriracha, and sesame seeds.
  26. 26Prepare the sauce: In a small bowl, whisk together sesame oil, soy sauce, honey, sriracha, and sesame seeds.
  27. 27Prepare the sauce: In a small bowl, whisk together sesame oil, soy sauce, honey, sriracha, and sesame seeds.
  28. 28Drizzle the sauce over the baked salmon cups and garnish with green onions.
  29. 29Drizzle the sauce over the baked salmon cups and garnish with green onions.
  30. 30Drizzle the sauce over the baked salmon cups and garnish with green onions.

Ingredients

  • 1 pound salmon
  • 1 pound salmon
  • 1 pound salmon
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 2 tablespoons green onions
  • 2 tablespoons green onions
  • 2 tablespoons green onions
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 2 cups sushi rice
  • 2 cups sushi rice
  • 2 cups sushi rice
  • 12 nori sheets
  • 12 nori sheets
  • 12 nori sheets

Equipment

knifebowlspoonmuffin tinoven