Directions
- 1Dice the salmon into small cubes.
- 2In a bowl, whisk together olive oil, soy sauce, sesame oil, minced garlic, grated ginger, and sesame seeds.
- 3Add the diced salmon and green onions to the bowl and mix well.
- 4Cut the nori sheets into 12 squares.
- 5Press the nori squares into the muffin tin.
- 6Fill each nori cup with sushi rice.
- 7Top with the salmon mixture.
- 8Bake at 400 degrees F for 12-15 minutes.
- 9Prepare the sauce: In a small bowl, whisk together sesame oil, soy sauce, honey, sriracha, and sesame seeds.
- 10Drizzle the sauce over the baked salmon cups and garnish with green onions.
Ingredients
- 1 pound salmon
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic
- 1 teaspoon ginger
- 2 tablespoons green onions
- 1 tablespoon sesame seeds
- 2 cups sushi rice
- 12 nori sheets
Equipment
knifebowlspoonmuffin tinoven
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