Creamy Mentaiko Udon

5 mins
Serves 1
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Directions

  1. 1Place frozen udon noodles and a cube of butter in a bowl.
  2. 2Place frozen udon noodles and a cube of butter in a bowl.
  3. 3Place frozen udon noodles and a cube of butter in a bowl.
  4. 4Microwave the bowl for approximately 2 minutes.
  5. 5Microwave the bowl for approximately 2 minutes.
  6. 6Microwave the bowl for approximately 2 minutes.
  7. 7In a separate bowl, combine Mentaiko or Tarako, heavy cream, miso paste, Kewpie Mayo and mentsuyu.
  8. 8In a separate bowl, combine Mentaiko or Tarako, heavy cream, miso paste, Kewpie Mayo and mentsuyu.
  9. 9In a separate bowl, combine Mentaiko or Tarako, heavy cream, miso paste, Kewpie Mayo and mentsuyu.
  10. 10Mix well until the sauce is smooth.
  11. 11Mix well until the sauce is smooth.
  12. 12Mix well until the sauce is smooth.
  13. 13Pour the sauce over the microwaved noodles.
  14. 14Pour the sauce over the microwaved noodles.
  15. 15Pour the sauce over the microwaved noodles.
  16. 16Mix the noodles and the sauce.
  17. 17Mix the noodles and the sauce.
  18. 18Mix the noodles and the sauce.
  19. 19Garnish with chopped green onions.
  20. 20Garnish with chopped green onions.
  21. 21Garnish with chopped green onions.

Ingredients

  • 1 pack frozen udon noodles
  • 1 pack frozen udon noodles
  • 1 pack frozen udon noodles
  • 1 cube butter
  • 1 cube butter
  • 1 cube butter
  • 2 tablespoons Mentaiko or tarako
  • 2 tablespoons Mentaiko or tarako
  • 2 tablespoons Mentaiko or tarako
  • 2 tablespoons heavy cream
  • 2 tablespoons heavy cream
  • 2 tablespoons heavy cream
  • 1 tablespoon miso paste
  • 1 tablespoon miso paste
  • 1 tablespoon miso paste
  • 1 tablespoon Kewpie Mayo
  • 1 tablespoon Kewpie Mayo
  • 1 tablespoon Kewpie Mayo
  • 1 tablespoon mentsuyu
  • 1 tablespoon mentsuyu
  • 1 tablespoon mentsuyu
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped green onions

Equipment

microwavebowlwooden spoon