Creamy Mentaiko Udon
Directions
- 1Place frozen udon noodles and a cube of butter in a bowl.
- 2Microwave the bowl for approximately 2 minutes.
- 3In a separate bowl, combine Mentaiko or Tarako, heavy cream, miso paste, Kewpie Mayo and mentsuyu.
- 4Mix well until the sauce is smooth.
- 5Pour the sauce over the microwaved noodles.
- 6Mix the noodles and the sauce.
- 7Garnish with chopped green onions.
Ingredients
- 1 pack frozen udon noodles
- 1 cube butter
- 2 tablespoons Mentaiko or tarako
- 2 tablespoons heavy cream
- 1 tablespoon miso paste
- 1 tablespoon Kewpie Mayo
- 1 tablespoon mentsuyu
- 2 tablespoons chopped green onions
Equipment
microwavebowlwooden spoon
Related recipes
Chicken Sukiyaki
Japanese · Dinner15m
Crispy Gochujang Beef over Miso Butternut Squash Purée
Japanese · Dinner
Japanese Curry with Brown Rice
Japanese · Dinner
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Crispy Salmon Bowls
Japanese · Dinner35m
Restoration Stew
Japanese · Dinner
Chili Crisp Chicken & Rice
Japanese · Dinner
Hot dog de pepino y atún
Japanese · Dinner
Crockpot Teriyaki Chicken Ramen
Japanese · Dinner
Garlic Butter Mushroom & Bacon Wafu Pasta
Japanese · Dinner
Classic Teriyaki Chicken
Japanese · Dinner
Sushi Inspired Stuffed Salmon
Japanese · Dinner