Serves 2
Directions
- 1Cook ground pork in a pan until crispy, then remove from pan.
- 2Add green onions, garlic, and ginger to the same pan and sauté.
- 3Stir in tahini, brown sugar, chili oil, and soy sauce.
- 4Pour in chicken stock and bring to a simmer, then add the ramen noodles.
- 5Add bok choy and cook until the liquid reduces and noodles are soft.
- 6Top with the crispy pork and a soft-boiled egg to serve.
Ingredients
- 1 cup ground pork
- 1/4 cup green onion, chopped
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 2 tbsp tahini
- 1 tsp brown sugar
- 1 tbsp chili oil
- 1 tbsp soy sauce
- 1 1/2 cup chicken stock
- 2 package ramen noodle
- 2 whole bok choy
Equipment
panwooden spoon
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