Mille-Feuille Nabe (Cabbage and Pork Hot Pot)
Serves 1
Directions
- 1Layer sheets of napa cabbage with slices of pork belly, brushing each layer of cabbage with kimchi sauce before adding the meat.
- 2Slice the layered cabbage and pork stack into smaller, manageable chunks.
- 3Arrange the cut layers vertically inside a cooking pot.
- 4Cut carrot slices and shape them into flowers; do the same for the daikon radish slices.
- 5Place the shaped carrot and daikon flowers and whole shiitake mushrooms into the pot.
Ingredients
- 1 whole napa cabbage
- 1 package pork belly
- to taste kimchi base/sauce
- 2 shiitake mushroom
- 1 carrot
- 1 daikon radish
Equipment
cutting boardchef's knifesilicone brushcooking pot
